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In The Medieval Economy of Salvation, Adam J. Davis shows how the burgeoning commercial economy of western Europe in the twelfth and thirteenth centuries, alongside an emerging culture of Christian charity, led to the establishment of hundreds of hospitals and leper houses. Focusing on the county of Champagne, he looks at the ways in which charitable organizations and individuals—townspeople, merchants, aristocrats, and ecclesiastics—saw in these new institutions a means of infusing charitable giving and service with new social significance and heightened expectations of spiritual rewards. In tracing the rise of the medieval hospital during a period of intense urbanization and the transition from a gift economy to a commercial one, Davis makes clear how embedded this charitable institution was in the wider social, cultural, religious, and economic fabric of medieval life.
First published in 2005. This original study the author writing in 1936 has tried to sketch the character and general movement of the economic and social evolution of Western Europe from the end of the Roman Empire to the middle of the fifteenth century.
Includes The economic foundations of medieval society, The rise of a money economy, The chronology of labour services and The charters of the villeins.
A work of exceptional ambition by the founder of modern economic sociology, this first full account of Mark Granovetter’s ideas stresses that the economy is not a sphere separate from other human activities but is deeply embedded in social relations and subject to the same emotions, ideas, and constraints as religion, science, politics, or law.
This excellent and concise summary of the social and economic history of Europe in the Middle Ages examines the changing patterns and developments in agriculture, commerce, trade, industry and transport that took place during the millennium between the fall of the Roman Empire and the discovery of the New World. After outlining the trends in demography, prices, rent, and wages and in the patterns of settlement and cultivation, the author also summarizes the basic research done in the last twenty-five years in many aspects of the social and economic history of medieval Europe, citing French, German and Italian works as well as English. Significantly, this study surveys the present state of discussion on a number of on unresolved issues and controversies, and in some areas suggests common sense answers. Some of the problems of economic growth, or the lack of it, are looked at in the light of current theories in sociology and economic thought. This classic text, first published in 1972, makes a useful and interesting general introduction for students of medieval and economic history.
This book examines the most important themes in European social and economic history from the beginning of growth around the year 1000 to the first wave of global exchange in the 1490s. These five hundred years witnessed the rise of economic systems, such as capitalism, and the social theories that would have a profound influence on the rest of the world over the next five centuries. The basic story, the human search for food, clothing, and shelter in a world of violence and scarcity, is a familiar one, and the work and daily routines of ordinary women and men are the focus of this volume. Surveying the full extent of Europe, from east to west and north to south, Steven Epstein illuminates family life, economic and social thought, war, technologies, and other major themes while giving equal attention to developments in trade, crafts, and agriculture. The great waves of famine and then plague in the fourteenth century provide the centerpiece of a book that seeks to explain the causes of Europe's uneven prosperity and its response to catastrophic levels of death. Epstein also sets social and economic developments within the context of the Christian culture and values that were common across Europe and that were in constant tension with Muslims, Jews, and dissidents within its boundaries and the great Islamic and Tartar states on its frontier.
This book is an introduction to medieval economic thought, mainly from the twelfth to the fifteenth centuries, as it emerges from the works of academic theologians and lawyers and other sources - from Italian merchants' writings to vernacular poetry, Parliamentary legislation, and manorial court rolls. It raises a number of questions based on the Aristotelian idea of the mean, the balance and harmony underlying justice, as applied by medieval thinkers to the changing economy. How could private ownership of property be reconciled with God's gift of the earth to all in common? How could charity balance resources between rich and poor? What was money? What were the just price and the just wage? How was a balance to be achieved between lender and borrower and how did the idea of usury change to reflect this? The answers emerge from a wide variety of ecclesiastical and secular sources.
This book examines the evolution of mills - whether powered by water, wind, animals or humans - during an important era of English history. It focuses not only on the structures themselves, but also on the people who acted as entrepreneurs, workers, and customers for the industry. Together they created one of the most recognizable and enduring features of medieval society.
This significant new work by a prominent medievalist focusses on the period of transition between 1250 and 1550, when the wealth and power of the great lords was threatened and weakened, and when new social groups emerged and new methods of production were adopted. Professor Dyer examines both the commercial growth of the thirteenth century, and the restructuring of farming, trade, and industry in the fifteenth. The subjects investigated include the balance between individuals andthe collective interests of families and villages. The role of the aristocracy and in particular the gentry are scrutinized, and emphasis placed on the initiatives taken by peasants, traders, and craftsmen. The growth in consumption moved the economy in new directions after 1350, and this encouragedinvestment in productive enterprises. A commercial mentality persisted and grew, and producers, such as farmers, profited from the market. Many people lived on wages, but not enough of them to justify describing the sixteenth century economy as capitalist. The conclusions are supported by research in sources not much used before, such as wills, and non-written evidence, including buildings.Christopher Dyer, who has already published on many aspects of this period, has produced the first full-length study by a single author of the 'transition'. He argues for a reassessment of the whole period, and shows that many features of the sixteenth, seventeenth, and eighteenth centuries can be found before 1500.