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This book deals chiefly with the private life of Nicholas Longsworth (1869-1931) who served in congress and as speaker of the house. His ancestral origins are also discussed. The early history of the Cincinnati area where Nicholas was raised is also included.
This book deals chiefly with the private life of Nicholas Longsworth (1869-1931) who served in congress and as speaker of the house. His ancestral origins are also discussed. The early history of the Cincinnati area where Nicholas was raised is also included.
This book examines the life of Nicholas Longworth, who held the office of Speaker of the House from 1925 to 1931. The authors analyze Nicholas Longworth’s personal relationships, his bipartisan political style, and his success as a political figure.
Much of this nation’s political life and public policy have been shaped by a handful of powerful people—the leaders of the U.S. House of Representatives. Masters of the House identifies enduring patterns of House leadership, explaining the effects of such factors as party strength, White House-congressional relations, leaders’ formal prerogatives, members’ expectations, public attitudes, shifts in the policy agenda, and leaders’ personal attributes and style. Ten chapters cover such colorful and diverse personalities as Henry Clay, Joe Cannon, Hale Boggs, and Tip O’Neill. Coeditors Roger Davidson, Susan Hammond, and Raymond Smock have blended essays by political scientists, historians, and journalists into an integrated treatment of House leadership over time, including an analysis of emerging trends in the 1990s.
"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)
The Roosevelt name conjures up images of powerful Presidents and dashing men of high society. But few people know much about the extraordinary network of women that held the Roosevelt clan together through war, scandal, and disease. In The Roosevelt Women, Betty Boyd Caroli weaves together stories culled from a rich store of letters, memoirs, and interviews to chronicle nine extraordinary Roosevelt women across a century and a half of turbulent history. She examines the Roosevelt women as mothers, daughters, wives, and, beyond that, as world travelers, authors, campaigners, and socialites -- in short, as themselves. She reveals how they demonstrated the energy and intellectual curiosity that defined their famous family, as well as the roles they played in the intrigues, scandals, and accomplishments that were hallmarks of the Roosevelt clan. From the much maligned Sara Delano (who sired Franklin and by turns terrified and supported Eleanor) to Theodore's irrepressible daughter, Alice ("I can either rule the country or control Alice," Teddy once said) to the beloved Bamie, who was the only mother Alice ever knew, and the model of everything she never was in life, to the exceptionally beautiful but ultimately overwhelmed Mittie, Theodore's mother, The Roosevelt Women is an intricate portrait of bold and talented women, a grand tale of both unbearable tragedies and triumphant achievements.
A compilation of 114 classic essays from Gore Vidal. "A marvelous compendium of sharp wit and independent judgment that confirms his status as a man of letters." —Publishers Weekly From the age of Eisenhower to the dawning of the Clinton era, Gore Vidal’s United States offers an incomparably rich tapestry of American intellectual and political life in a tumultuous period. It also provides the best, most sustained exposure possible to the most wide-ranging, acute, and original literary intelligence of the post–World War II years. United States is an essential book in the canon of twentieth-century American literature and an endlessly fascinating work.
Wine and Cincinnati were once a perfect pairing, so much so that the "Queen City" nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.