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The Magic of Walnuts - Walnuts for Natural Cures And Good Health Table of Contents Introduction Most popular Walnut Cultivars Growing Walnuts Harvesting Storing Walnuts Nutritive Value of Walnuts Walnut Granola Walnuts to Cure You Walnuts for Constipation Pain in Joints Traditional Toothpaste Out Of Walnuts Walnuts for Improving Your Memory Natural Walnut Tune-up Tonic Walnuts for Skincare Walnuts for Chest Infections Precautions and Possible Side Effects Conclusion Author Bio Publisher Introduction Since ancient times, walnuts have been among the most popular – and also the most expensive – of dried fruits available to mankind. If you found yourself in ancient China and happened to be a member of the court of the Emperor, you would show your status by holding a pair of perfectly and symmetrically shaped walnuts. They would be large in size and would be moved around on your palms, while you discuss weighty political matters with the rest of your peers. They would also be rotating and pressing walnuts while arguing the point with you. The ancient Chinese considered these walnuts pressing their palms to be aids in acupuncture, especially when this pressure promoted the circulation of blood. If you are in ancient Rome, and were in Julius Caesar’s circle, you could perhaps see one of his slaves using red-hot walnut shells as a rather painful depilatory in order to keep Caesar’s skin smooth and hairless. Even today, in many parts of the world, burnt and powdered walnut shells are used as a scrub to prevent growth of hair. A traditional and very politically incorrect old Irish saying says “, a dog, a woman, a Walnut tree, the more you beat them, the better they be .” That is definitely not true, because I could not “see” anybody beating a Walnut tree, though, I have been witness to animals and human beings being treated to violence often, and all over the world. If you were a friend of Leonardo da Vinci in medieval times, it is possible that you may have seen him doing some of his drawings with an ink made up of black walnut husks. Many of these drawings still survive today. Robin Hood in his mythological adventures always disguised himself by staining his skin with walnut juice obtained from crushed walnuts and walnut husks. This dye was brown in color, and was used for dyeing hair by the ancient Greeks and Romans.
Discover the hidden potential of the walnut tree – nature’s very own pharmacy, whose benefits have been known since antiquity. From its use in house and furniture building, where it is regarded as a true aristocrat among woods, to its pharmaceutical properties, every part of this tree has a valuable purpose. But did you know that a mere 28g of walnut kernel provides 7g of protein – equivalent to 13% of your recommended daily intake? No wonder it’s nicknamed ‘the vegetarian meat’. And as well as its popularity as a nutritious snack, the walnut has many culinary uses. Try some of the recipes in this book to find out for yourself! Don’t miss out on the true power of the walnut – unlock its benefits for a healthier you.
The Magic of Dry Fruit and Spices With Healthy Remedies and Tasty Recipes Table of Contents Introduction Dates The Hot and Cold Nature of a Date Weight Gain through Dates Date Seeds to Heal Wounds Suffering from Asthma? Multifarious Winter Ailments Cure Cashew Nuts Memory Enhancer Digestive Problems Cashew ice cream How To Make Coconut Cream And Coconut Milk How to Make traditional “Khoya” Cumin Seeds Cumin- water Suffering from Hemorrhoids? Suffering from Mild Fever? Suffering from Infected Skin Ailments – Including Acne? High Blood Pressure Remedy Conclusion Author Bio Introduction Being an avid botanist and herbal knowledge seeker since childhood, and later with a Degree in Natural Sciences, – Botany And Zoology foremost-I was happy to find that most of the plants, which I knew growing in my different gardens or in the woods just outside the boundary wires of our houses, nearly every plant had some medical, culinary or beauty use, coming down from the ages. The first medicinal compendium in the East was written more than 5000 years ago in India and before that, in China. In the West, also Western Wise men , especially in Greece, more than 3000 years ago began noting down the knowledge of the nature of plants and they are medicinal value and remedies, taught to them by their teachers and masters. One blesses the time, dedication, energy and effort taken in writing down all this knowledge, because in prehistoric times, all this knowledge was passed down through word of mouth. And most of it got lost because nobody had any visible and readable records of that knowledge. But the moment human beings got to know about writing materials like clay tablets, wax tablets, dried palm leaves and papyri as well as paper in China, this knowledge was preserved for the generations to come. We just needed to interpret it, and use it in the best way of which we knew. Most of this knowledge, when read from a scientific viewpoint is scoffed as quack remedies and sheer silly ignorance. I remember one of my acquaintances scoffing about an ancient Egyptian remedy, in which Egyptian grandmothers used to apply a paste of moldy bread, to a wound in order to cure it. That was done 4000 years ago. My sophisticated 21st-century totally scientifically minded friend shuddered at this idea full of ignorance, but what could you expect from such barbarians. When I told her that this remedy had passed down through the ages and was still in use, to cure infections. In 16th century Russia, every house had a moldy bread culture. Any bread, catching a mold would be put in a glass utensil, in which there was a little bit of water and some more moldy bread. And this culture was allowed to flourish. Anybody suffering from any cuts and wounds were immediately bandaged after the wound was washed, and treated to a moldy bread paste. When I told her that that same moldy bread was the basis of penicillin and other powerful antibiotics, discovered by Alexander Fleming in the 20th century, she blinked. These are the penicillins and sulfa drugs, which are being used by modern-day doctors. In the same way, she was equally surprised to know that the Gauls used to go to war, with huge quantities of fresh moss. The moment they suffered from wounds while fighting those Romans, those Vikings, those Juts, Firbolgs and perhaps even those Picts, -but not the Tuatha Danaan-they immediately scooped up a handful of moss, squeezed it, tied it on to the wound, bandaged it with a piece of any cloth or rope to keep it in place and continued fighting on.
"Question-and-answer-based guide to home remedies, healthy diet, and foods that heal"--
Unlock the hidden realm of natural magic and uncover powerful healing and transformation with this easy guide to green witch magic. The Green Witch's Guide is the perfect companion for new green witches of all genders, who are eager to immerse themselves into this enchanting craft in a way that is approachable, thoroughly explained, and inviting to newcomers of all ages. Allow this book to help you connect with nature, and tap into its incredible power as we explore the magical and medicinal properties of over 100 herbs, plants and flowers you can use to enhance your spell work, improve your well-being and support your daily practice. Enjoy the 30 recipes including magical blends of tea to nourish your body, mind, and soul, and ritual spell oils that support your intentions, desires, and healing to elevate your spiritual journey. Celebrate the solstices and equinoxes with rituals that will help you align with the universe. And, engage in delightful magical crafts that infuse your life with creativity and spiritual harmony. Gain spiritual expansion and self-discovery by immersing yourself in this philosophy as explained within these pages. Unlock the secrets of Green Witch's Guide to Natural Magic and ignite the profound potential of nature in your life. Features: - 100+ herbs, plants and flowers identified (so you can learn their medicinal and magical properties) - 30 recipes (including tea spells and ritual spell oils) - Magical Crafts (learn how to create your own incense, Florida water, dream pillow, and more) - Large font for easy reading - Understand green witch philosophy and how and why we harness energy from nature - Rituals to welcome the seasons And so much more! This book is jammed packed with tons of actionable advice and instructions, without talking down to the reader, or trying to force personal beliefs about the craft on them. This book is warm, welcoming and helps green witchcraft feel more approachable and accessible for newcomers. See for yourself by giving this lovely guide a read. It makes a wonderful gift too.
"Nourish and Heal with Foods as Medicine" is a comprehensive guide to harnessing the healing power of nutrition to promote overall health and well-being. Written by experts in the field of holistic health and nutrition, this book offers practical advice and evidence-based insights into using food as a tool for nourishing the body and preventing illness. With a focus on whole, nutrient-rich foods, the authors outline the principles of using food as medicine to address a wide range of health concerns. From boosting immune function and managing chronic conditions to supporting mental health and promoting longevity, each chapter provides valuable information and actionable strategies for incorporating healing foods into your diet. What sets this book apart is its emphasis on the holistic approach to health and wellness. Instead of focusing solely on specific nutrients or dietary fads, the authors advocate for a balanced and diverse diet that nourishes the body on a cellular level. Whether you're looking to improve your energy levels, support your body's natural detoxification processes, or simply feel your best, "Nourish and Heal with Foods as Medicine" provides the guidance and inspiration needed to make informed dietary choices that support optimal health and vitality. Packed with delicious recipes, practical tips, and expert advice, this book is a valuable resource for anyone seeking to harness the power of nutrition to nourish and heal their body from the inside out. So dive in, explore the transformative potential of food, and embark on a journey toward greater health and wellness with "Nourish and Heal with Foods as Medicine."
Completely revised and updated to contain the latest developments in combating cholesterol, a valuable guide shows how to lower cholesterol through menu plans, low-fat dietary regimens, and all-natural remedies; explains the new cholesterol guidelines released by the National Institute of Health; features new sections on vitamins and herbs; and much more. Original. 15,000 first printing.
Loaded with more than 1,000 natural remedies, The Healing Remedies Sourcebook will teach you how to naturally treat common problems, including stress, anxiety, depression, headaches, allergies, the common cold, high blood pressure, even diabetes and obesity. Based on eight therapeutic backgrounds -- Chinese herbal medicine, ayurveda, traditional folk remedies, herbalism, aromatherapy, homeopathy, flower remedies, and vitamins and minerals -- this sourcebook is comprehensive and easy-to-use. Simply look up your ailment in the extensive list and find the corresponding remedies, treatments, and answers you need. Whether you're looking for the ancient Chinese remedy for arthritis or your grandmother's solution for hiccups, this jam-packed reference book is sure to cure what ails you.
The Magic of Lemons - Using Lemons for Health and Beauty Table of Contents Introduction How to Grow a Lemon Tree How to Benefit from Lemons Traditional lemon squash (Nimbu pani- lit- lemon water) Asthma relief High Blood Pressure Cantaloupe Remedy Neem Juice Remedy Beetroot/Sugarbeet Remedy Anemia Cure Spinach Remedy Carrot Juice Remedy Pomegranate Horseradish Remedy Spicy Fried Liver Curing a Wound Infection Honey Lemon Juice Cure Sacred Basil Leaves Cure Burns Cure Burn Cure Paste Getting Rid of Burn Scars Rosewater How To Make Rose Water Where Do You Get Fullers Earth? Other Common Uses of Lemons Traditional Lemon Pickles Traditional Lemon Sherbet Traditional Bleaching Cream Lemon cleaner Easy Tips Conclusion Author's bio Introduction Lemon trees are very pretty and the lemon’s flower is sweet/but the fruit of the lemon is impossible to eat./¬ This song was very popular in the 60s and 70s, but the songwriter was wrong. Just not eating a lemon, because it is sour in taste, is going to prevent you from experiencing all the natural benefits of this versatile citrus fruit. Lemons are considered to have originated in Asia, – China and Burma – from where they managed to conquer the world. Christopher Columbus brought lemon seeds back to Europe, from his travels. It thus began to be cultivated in Europe, where before it was a rarity. It was only in the 1740s, that people in the West began to understand that there was some power in the lemons, which prevented sailors from suffering from scurvy and beriberi. They had not heard of vitamins C at that time of course, but sailing tradition spread the word through word of mouth that whenever sailors reached some islands, they had to eat of the fruit and the grasses there. That would prevent their gums from bleeding, pain in the muscles and in the bones and make them feel healthier. These fruits were citrus fruits, including lemons. This cause and effect apparent result made European Navies make it a rule that every ship sailing out of harbor should have a plentiful supply of lemons, green grasses and other citrus fruits to feed to the sailors and the officers, during the voyage. However, lemons have been known since 10 A.D. in Persia, where they were used for beautifying, culinary and medical purposes. Also, their gardens used to have lemon trees, and plenty of their traditional poetry described the lemon flower along with pomegranate flowers as a symbol of beauty and grace. The characteristic sourness of the lemon, is due to the citric acid content in it. That is why lemon juice, as well as its rind and pulp, is used in culinary preparations, all over the world. The whole of the lemon fruit can be used, with the rind ground to add a flavor to special baked dishes. Lemon juice or even the peel of the dried lemon can be used for preparing beauty products and also in natural herbal remedies.