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Twelve year old Hatsy McMahon can smell ice cream up to two miles away. Ever since the day the enchanting and purple-eyed Isabella Kensington moved to town to open an ice cream parlor, Hatsy's nose has never been the same. The Sugar Scoop, known for it's outrageous and powerful flavors that can even change the moon, quickly becomes the heart of Willow Lake, the small town home to quirky individuals such as a lovestruck milkman, a distinguished pot-bellied pig, and the third most handsome man in the state. When Hatsy isn't distracted by ice cream she spends her days dragging Lily, her best friend since she was two days old, on adventures. A meddling romantic, Hatsy has given herself a summer mission to watch someone fall in love, much to the proper Lily's disapproval. However, her mission melts into something completely different when a committee comes to the shores of Willow Lake in search of the Best Lake Town in the Nation. The fateful impact the committee has on her home inspires Hatsy to use her sugary sniffer in a way that not even her nose could smell coming. A middle-grade novel, THE MAGIC OF ICE CREAM is a heart-warming tale of friendship and true love with sprinkles of whimsy and hope.
Bedtime can be difficult for parents and children, but it doesn't have to be. Bedtime has the opportunity to be a bonding experience for children and parents. Paradise Sleep Children's Books help teach children self-regulation skills through story and metaphor. There is also an emphasis in living in the present moment. The stories are whimsical and engaging for the child, while also teaching valuable life lessons to parent and child alike-because a healthy child needs a healthy family. When we encourage others to encourage others, we make this world a better place.
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurt Sherbets and sorbets Italian gelato and other international frozen desserts Vegan and sugar-free frozen desserts If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!
Fathers, sons, and sports are enduring themes of American literature. Here, in this fresh and moving account, a son returns to his native South to spend a special autumn with his ninety-five-year-old dad, sharing the unique joys, disappointments, and life lessons of Saturdays with their beloved Ole Miss Rebels. Now, driving to and from the games, and cheering from the stands, they take stock of their lives as father and son, and as individuals, reminding themselves of their unique, complicated, precious bond. Poignant and full of heart, but also irreverent and often hilarious, The Last Season is a powerful story of parents and children and of the importance of taking a backward glance together while you still can.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
""Italian Ice Cream: A Culinary Journey Through Flavor, Tradition, and Innovation"" delves into the fascinating world of gelato, exploring its rich history, artisanal techniques, and scientific principles. This comprehensive book examines the evolution of Italian ice cream from ancient times to its current global popularity, highlighting the perfect fusion of tradition and modern food science that makes gelato unique. The book is structured to guide readers through three main topics: 1. Gelato's historical development 2. The art and science of its production 3. Its impact on global dessert cultures It offers intriguing insights into how factors like ice availability and changing social customs influenced gelato's evolution. Readers will discover the intricate balance of ingredients, techniques, and equipment that contribute to gelato's distinctive texture and flavor profile. What sets this book apart is its holistic approach, blending culinary history, food science, and cultural anthropology to provide a comprehensive view of gelato as both a beloved dessert and a cultural phenomenon. By examining gelato through multiple lenses, from its artisanal roots to its global appeal, the book offers valuable insights for culinary students, food industry professionals, and dessert enthusiasts alike.
Embrace the creamy, dreamy world of homemade ice cream with "Scoop It Yourself," the ultimate eBook for enthusiasts looking to explore the delightful realm of frozen treats. Through an engaging journey that spans from timeless tradition to modern innovation, this guide is here to transform your kitchen into the finest boutique ice creamery. Begin with "The Art of Homemade Ice Cream," where you'll unearth the joyful benefits of crafting your scoops. Delve into the heart of home churning, starting from mastering the basic ingredients and essential equipment, to unlocking the secrets of smooth, perfect ice cream every time. Advance into "Mastering the Classics" and perfect your rendition of iconic flavors like Vanilla Bean Dream and Rich Chocolate Indulgence. Then, bravely navigate the delectable world of "Dairy Alternatives" to discover the heavenly pleasure of non-dairy, vegan varieties that will leave taste buds singing. Understanding your sweet tooth has never been easier with a chapter dedicated to "Sweeteners in Your Ice Cream," promoting the perfect balance of health and indulgence while exploring the impacts on texture and flavor. Dive into the "Flavor Workshop" and awaken your inner artisan, infusing your creations with everything from aromatic spices to exotic tastes from around the globe. Get creative with special dietary chapters that cater to everyone, including low-sugar options and high-protein formulas for the fitness savvy. But why stop there? Elevate your craft in "Advanced Techniques and Textures," experiment with "Artisanal Ice Cream Pairings," and go beyond the cone with chapters like "Frozen Delights Beyond the Scoop." Discover the exhilarating world of "Swirls, Ribbons, and Mix-Ins" and unleash your potential in "Decorating and Presenting Your Ice Cream Creations." Celebrate with "Themed Ice Cream for Special Occasions," and dare to be bold with "The Frozen Frontier" – a section challenging you to mix the unexpected. "Maintaining a Healthy Balance” offers practical tips to enjoy your sweet creations mindfully. Finally, conclude your adventure with "Stories Behind the Scoop," where the heartwarming intersection of culture, personal tales, and forward visions of homemade ice cream unfurls. Embark on this frosty journey of transformation and taste. Whether you're an amateur with a whisk or a seasoned freezer aficionado, "Scoop It Yourself" is set to become an indispensable companion in the deliciously fun endeavor of making ice cream at home.