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A young girl finds herself in a bit of a mess when her attempts to make some "instant macaroni" get way out of hand
Danni is waiting for her mother to return from the grocery store, but her tummy is already growling. Is there anything she can make to eat that isn't breaking the rules: "No sweets, No treats, and No junk food"?
During the Great Depression, a boy who faces bullying stumbles upon a mystery and comes of age in this novel that integrates fact and opinion and has a rich 1930’s vocabulary. Extra material: An Author’s Note is included in the back of the book. Mike Costa has lived his whole life in The Strip, Pittsburgh’s warehouse and factory district. His father’s large Italian family runs a food wholesale business, and Mike is used to the sounds and smells of men working all night to unload the trains that feed the city. But it’s 1933, and the Depression is bringing tough times to everyone. Money problems only add to Mike’s worries about his beloved grandfather, who is getting forgetful and confused. Mike is being tormented at school by a loud-mouth named Andy Simms, who calls Mike “Macaroni Boy.” But when dead rats start appearing in the streets, that name changes to “Rat Boy.” Around the same time Mike notices that his grandfather is also physically sick. Can whatever is killing the rats be hurting Mike’s grandfather? It’s a mystery Mike urgently needs to solve in this atmospheric, fast-paced story filled with vibrant period detail.
A detailed account of a devastating hurricane that hit Galveston, Texas on September 8, 1900, including photographs of the wreckage.
Stacey Ballis cooks up a delicious broth of a novel about a woman whose perfect life falls apart in spectacular fashion--leaving her with a house to restore, an antique cookbook (but no cooking talent), and one very unhappy schnauzer. For fans of Jen Lancaster, Jennifer Weiner, and Emily Giffin. To an outside observer, Anneke Stroudt is a mess—her shirts are stained, her fingernails stubby, her language colorful. But, despite her flaws, Anneke’s life is close to perfect. She has a beautiful historic house to restore and a loving fiancé who cooks like a dream. Until Anneke’s charmed existence falls apart when she loses both her job and her future husband in one terrible day. In need of a new start, she packs up her disgruntled schnauzer and moves into her half-finished home, where she throws her pent-up frustration—and what little savings she has—into finishing the renovation. But at the first step into the house’s overhaul, Anneke is sidetracked when she discovers a mysterious leather-bound book, long hidden away, filled with tempting recipes and steamy secrets from Gemma Ditmore-Smythe, the cook for the house’s original owners. Slowly, with the help of some delicious food and Emma’s life lessons, Anneke begins to realize that, just like a flawless recipe, she’s been waiting for the right ingredients to cook up a perfect life all along… “With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster INCLUDES RECIPES
Everyone has a wedding disaster story - this family has fifty. Inspired by true events, one actor plays six characters in this hilarious and cringe-worthy one act. Weenies, weddings and 'Wipeout'. The fun in this family is in the dysfunction.
"If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including detailed lists, photographs, and complete instructions to make the plan easy to follow, this book is the only resource you need for a disaster. You'll learn how to: create an emergency pantry stocked with enough food for the timeframe of your choice-from two weeks to three months to a full year; select and store food that fits your taste, diet, and budget; set up long-term water storage and renewable water sources; effectively manage sanitation issues if running water is unavailable; and much more!"--
This story is about Maggie as she learns about matter while cooking macaroni and cheese.
From the author of the Judy Moody books, this exciting novel captures the warmth, humor, and squabbles of three spunky sisters. Meet the Sisters Club: twelve-year-old Alex, aspiring actress and born drama queen; eight-year-old Joey, homework lover and pioneer wannabe; and smack in the middle, ten-year-old Stevie, the glue that holds them together -- through dinner disasters, disputes over stolen lucky sweaters, and Alex’s going gaga over her leading man. Playfully weaving Stevie’s narration with Alex’s scripts, Joey’s notebook entries, and hilarious elements such as "How to Swear in Shakespeare" and "Dear Sock Monkey" letters, this hugely engaging novel showcases Megan McDonald’s ear for dialogue, comic timing, and insight into the ever-changing dynamics of sisterhood.
A story of love lost...and found. Mia Wells's eco-friendly career goals are about to become a reality-but her life-altering moment is interrupted when an unexpected call ushers in her tremulous past. A man who's never left Mia's memory: Flynn, the enigmatic, passionate man whose disappearance broke her heart, has mysteriously resurfaced. Now back in her life and in the hospital, Flynn is gravely injured. Mia keeps a bedside vigil-terrified that he will die, awestruck at the prospect of his survival. In a story filled with sweetness and suspense, Mia's what-ifs are endless. And Flynn's return ignites an achingly powerful tale about the most enduring love, one that is greater than honor, or friendship, or the passing of time.