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This Christmas, consider everyday objects from a new point of view, embrace a fresh color palette, or give your children’s handmade ornaments or special family heirlooms a new life. The inspiration is endless here, with one-of-a-kind trees that celebrate food, nature, fashion, folk art, typography, color, and art history. Each spectacular design is easily replicated, with step-by-step instructions for crafting coordinating ornaments, garlands, and toppers, plus advice on selecting the right tree, choosing lights, and more. Whether you have space for a towering fir or a sweet tabletop creation, whether your taste skews modern or traditional, quirky or sophisticated, there’s something for everyone!
A collection of craft ideas for kids that create a minimum of mess.
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Help your children count down to Christmas with ten little neighbors trimming the tree in their building's lobby. 1 shiny golden star at the very tip top. 2 strings of flashing lights that just won't stop. Janet Schulman and Linda Davick, the creators of 10 Trick-or-Treaters and 10 Easter Egg Hunters, return with this brightly colored Christmas board book that begs to be read aloud again and again.
Deck the halls with beaded Holly! With your own two hands, create glittering and lifelike versions of traditional Christmas-time flowers and plants out of tiny seed beads and wire. You will want to keep them out all year long. A brand new release from the home studio of Lauren Harpster, "Christmas Collection" is the first volume in her upcoming series of French Beading Pattern books. This title contains the following patterns: Pinecone Branch, Mistletoe, Holly, Boxwood, Christmas Rose (Hellebore), Christmas Tree, Miniature Poinsettia, Poinsettia, Amaryllis, Bell Ornament, Small Bow, Large Bow, and Compound Loop Bow. It also contains instructions for using the patterns in the book to make a Winter Candle Ring and a Poinsettia Swag. The patterns range in difficulty from Beginner to Advanced. You will also learn twelve different French Beading Techniques used in these pattern including: Continuous Loops, Fringe, Continuous Crossover Loops, Continuous Wraparound Loops, Basic Frame, Lacing, Beehive Basic Frame, Continuous Basic Frame, Spokes, Spoke Frame, Split Loop, and Filigree. The book contains more than 470 high quality tutorial images and illustrations along with detailed written instructions to guide you in the creation of making your own French Beaded Flowers.
The author and green living expert shares savvy tips on how to celebrate Christmas in ways that are eco-friendly and cost-conscious. Anna Getty—a chef, writer, mother, and organic living expert—helps families reduce their carbon footprint and save money while enjoying the festive traditions of Christmas. Anna advises how to best choose a tree (real or fake?), mitigate the negative effects of holiday travel, recycle post-holiday, and more. Anna also shares favorite holiday recipes for organic appetizers and homemade craft ideas such as pinecone wreaths and recycled sweater pillows. With inspiring photographs, extensive resources, and advice from the “Lazy Environmentalist” Josh Dorfman, Seventh Generation’s Jeffrey Hollender, and other leading eco-experts, families might just find that these tips help them stay green all year long—the perfect New Year’s resolution!
“An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients.” —Fran Costigan, author of Vegan Chocolate Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan! “Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you’ll be cooking from for years to come.” —VegNews, “Ten Must-Have Vegan Cookbooks of 2011” “Big Vegan is the book I want to give to those asking questions about vegan nutrition and what to cook! It answers all the most asked questions in such a clear way and then escorts the reader right into exciting and easy recipes. This is a truly valuable addition to the book shelf.” —Linda Long, author of Virgin Vegan “This cookbook isn’t about narrow labels (vegan) or even intimidating expertise (cuisine)—it’s about delicious, flavorful meals you make in your kitchen and eat with your family. In an age of ceaseless foodie hype, Robin delivers food you want to eat—Monday or any day!” —Chris Elam, Program Director, Meatless Monday