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The reproducible coloring book includes pictures of characters, places, facts, and fun. The kids can color their way around your state while learning new facts. Great for school, home or on the road.
A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.
From the ruby-throated hummingbird to the monk parakeet and the great blue heron, this book features 31 realistic illustrations of songbirds, game birds, waterfowl, and many other birds in their natural habitats. A color guide appears on the inside back cover. Pages are perforated and printed on one side only for easy removal and display. Specially designed for experienced colorists, Beautiful Birds and other Creative Haven® adult coloring books offer an escape to a world of inspiration and artistic fulfillment. Previously published as Birds to Paint or Color. Each title is also an effective and fun-filled way to relax and reduce stress.
From beloved storyteller Robert San Souci comes a raucous retelling of little Tom Thumb, straight out of the Louisiana bayou.
"Acadiana" summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world. As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation. From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure. For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.
A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
As a major storm approaches Louisiana in 1869, Madelaine's father rounds up every field hand he can find in order to safe his farm. He never expects his daughter to fall in love with Francoise, a wildly inappropriate suitor. So the father tries to drive him out.
Featuring color photography by Philip Gould and architectural drawings, A. Hays Town and the Architectural Image of Louisiana by Carol McMichael Reese traces the evolution of Town's career, including his work on the Historic American Buildings Survey, his award-winning Modernist designs, and his later houses that came to define Louisiana's residential architecture. This work accompanies an exhibition that originated at the Hilliard Art Museum - University of Louisiana at Lafayette in 2018 and has since traveled to additional venues.