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This stormy sequel to Never Ever is packed with more of everything you loved in Book 1: twists, action, revenge, and romance! Just a few weeks ago, Wylie Dalton was living on magical Minor Island where nobody ages past seventeen, and in love with Phinn, the island's leader. Now, her home is a creaky old boat where she's joined a ragtag group of cast-offs from the island, all dead-set on getting revenge on Phinn for betraying them. But when the Lost Kids invade their former paradise, they're stunned to find that their once-secret island is no longer so secret, and that a much bigger enemy is gunning for Phinn . . . and all the Minor Island kids. Told from both Wylie's and Phinn's perspectives, this dramatic sequel reveals that when you Never Ever grow up, the past has a way of catching up to you.
"She didn't believe in love until a real-life Peter Pan stole her heart"--Front cover.
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. But now, parents worldwide are facing the same problems as American families with the aggressive marketing of processed foods and the prevalence of junk food wherever children gather. While struggling to raise her child, Nico, on a natural, healthy, traditional Italian diet, Jeannie Marshall, a Canadian who lives in Rome, sets out to discover how such a time-tested food culture could change in such a short time. At once an exploration of the U.S. food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids will appeal to parents, food policy experts, and fans of great food writing alike.
From the illustrator of the #1 smash hit The Day The Crayons Quit comes a humorously warm tale of friendship. Now also an animated TV special! What is a boy to do when a lost penguin shows up at his door? Find out where it comes from, of course, and return it. But the journey to the South Pole is long and difficult in the boy’s rowboat. There are storms to brave and deep, dark nights.To pass the time, the boy tells the penguin stories. Finally, they arrive. Yet instead of being happy, both are sad. That’s when the boy realizes: The penguin hadn’t been lost, it had merely been lonely. A poignant, funny, and child-friendly story about friendship lost . . . and then found again.
Children and youth occupy important social and political roles, even as they sleep in cribs or hang out on street corners. Conceptualized as either harbingers or saboteurs of a bright, secure tomorrow, young people have motivated many adult-driven plans to improve their communities' future. But have all children benefited from these programs and initiatives? Lost Kids examines the demonization and inadequate care of vulnerable children. From explorations of interracial adoption and the treatment of children with disabilities to discussions of the cultural construction of the hopeless child, this multifaceted collection rejects the essentialism of the "priceless child" or "lost youth"--simplistic categories that continue to shape the treatment of those who deviate from the so-called norm.
One day, while shopping at a store with her mom and little brother, Lyla got lost. Thankfully, she remembers what to do and is soon reunited with her family. This beautiful story educates and assures young readers about what to do should they become one of the 7 out of 10 children that get lost in their lifetimes and offers caregivers language and tips to help prepare kids, just in case.
Henry doesn't understand why everyone in Rabbit Town loves books, he much prefers real life adventures. That is, until he discovers the Lost Book. The Lost Book keeps him company, makes him feel less homesick and leads him on an exciting adventure with a new friend.
The old man lived alone, deep in the woods. All of his friends were gone now. His family had left many years ago. Then some more teens showed, up at the old logging camp, and as the camp took shape, mysterious things begin to develop, as the puzzle began to be revealed!
Children and youth occupy important social and political roles, even as they sleep in cribs or hang out on street corners. Conceptualized as either harbingers or saboteurs of a bright, secure tomorrow, they have motivated many adult-driven schemes to effect a positive future. But have all children benefited from these programs and initiatives? Lost Kids examines adults' misgivings about, and the inadequate care of, vulnerable children. From explorations of interracial adoption and the treatment of children with disabilities to discussions of the cultural construction of the hopeless child, this multifaceted collection rejects the essentialism of the "priceless child" or "lost youth" � simplistic categories that continue to shape the treatment of those who deviate from the so-called norm.
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures Why is it so easy to find su­gary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you’ve ever wondered this, you’re not alone. But it might surprise you to learn that this isn’t just an American problem. Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world—even in Italy, a place we tend to associate with a healthy Mediterranean diet. Italian children traditionally sat at the table with the adults and ate everything from anchovies to artichokes. Parents passed a love of seasonal, regional foods down to their children, and this generational appreciation of good food turned Italy into the world culinary capital we’ve come to know today. When Jeannie Marshall moved from Canada to Rome, she found the healthy food culture she expected. However, she was also amazed to find processed foods aggressively advertised and junk food on every corner. While determined to raise her son on a traditional Italian diet, Marshall sets out to discover how even a food tradition as entrenched as Italy’s can be greatly eroded or even lost in a single generation. She takes readers on a journey through the processed-food and marketing industries that are re-manufacturing our children’s diets, while also celebrating the pleasures of real food as she walks us through Roman street markets, gathering local ingredients from farmers and butchers. At once an exploration of the US food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids examines not only the role that big food companies play in forming children’s tastes, and the impact that has on their health, but also how parents and communities can push back to create a culture that puts our kids’ health and happiness ahead of the interests of the food industry.