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St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere...
‘Sparkling, laugh-out-loud, romantic’ Phillipa Ashley
St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘Beautifully crafted and wrapped in romance’ Heidi Swain
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
St Aidan: a cozy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... A December to remember...
St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘A pure delight...fabulous, fun and unforgettable’ – Debbie Johnson, bestselling author of Summer at the Comfort Food Cafe
Kindness, community and cake are all on the menu at Katie’s Cornish Kitchen ’A lovely heartwarming summery read to escape with’ – Netgalley reviewer 5 stars
St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘Beautifully crafted and wrapped in romance’ Sunday Times bestseller Heidi Swain Those who don’t jump will never fly...
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.