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Richie doesn't think he's ever been as happy as he is right now. He and Max are about to have a baby and move into their new home on the shores of Queenstown's Lake Wakatipu. His garden design business is booming and everything he ever dreamed of is within his reach. Richie's sister Jess is also feeling on top of the world. She's about to be an aunt for the first time, is running a campaign to be nominated as godmother, and her Queenstown café, Beach Road, is going from success to success. To put a cherry on top of her already beautifully iced cake, her boyfriend Nathan is showing no signs at all of going back to his job in Australia and for the first time in her life she's in a relationship with someone who doesn't seem to be just in it for the season. As for Millie, she's overjoyed at the thought of being a grandmother and can't wait for the baby to arrive. With Richie and Max back in Queenstown to stay, and even Jess looking like she could be settling down at last with a man who is perfect for her, she and her husband Cam can finally begin to ease into retirement and maybe even take a trip or two. But then a stranger arrives in town - and he brings with him secrets that Millie had thought were buried forever, secrets that threaten not only her happiness but that of Richie and Jess too.
Abolishment of an old mafia tradition, a person must be born 100% Sicilian or Italian to be a member of the mafia. The book is about two nearly identical bi-racial brothers, their father is a black American. One brother is an black-Sicilian, born and raised in Sicily by his Sicilian mother and a Mafiosi member. The other brother, Senator Joseph Cicero, is a black Italian-American, a son of an Italian-American woman. U.S. Senator Cicero became president on November 4, 2008 and was inaugurated on the 20th day of January, 2009. He was sworn in as the 44th president of the United States of America, becoming the first black Italian-American to assume the position in the White House. The New York agents and my Italian co-workers said that I wouldn’t live to see an black American elected to become a president in the United States and I, Mr. G., truly believed them. They rejected my book in the spring of 2005 because of having unusual characters, one, an black American president and two, a mafia member. I was told that the American people wouldn’t believe that my fictional story was true because there never was and there will never be a U.S. black American president. Italian members of the Italian and Sicilian Cosa Nostras Mafiosi, from the Bronx to Kenosha-Wisconsin said to me that my character, the Sicilian could not have been a member of the mafia because he has black blood following through his veins, he wasn’t born whole. My readers tell me that Joseph Cicero, my fictional black American-Italian character resembles President Barack Obama, the 44th president of the United States of America. I started writing this book, “Born Whole” in 1998 it was finished on January 2004. I am now 72 years old.
Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!
This guidebook offers: Descriptions of numerous attractions, star-rated so you can spot the must-sees at a glance; The best accommodations and restaurants, in every price range; All there is to know about parks and historic sites, as well as outdoor activities; More than 50 regional and city maps to help you customize your itinerary.
The story is about the senior executive of a large British business who loses his job in his late 50’s after the merger between his company and an international business.
A family leaves the relative comfort of a small farm to seek their fortunes as trappers in the far north. A lack of knowledge and proper equipment leaves them far short of their intended destination, and they are forced to seek refuge in an abandoned house in the bush, miles away from any town. Trapping was the only means of survival for this family, and the two boys learned its secrets by trial and error. From catching the fur, preparing it for market, and training dogs to pull the toboggan, nothing came easily. This is the family's story as told through the recollections of the youngest son and last surviving member, a man who is still living in the same area. He reflects on his years of working outside in the bush to support his 16 children, but never forgetting his years of trapping in the bush. As a freight trucker into the northern Native communities, he relates his experiences with the people, the various stores, and the Catholic mission and staff. He eventually finds work close to home, and gets back into trapping, acquiring more trapline areas as time progressed. He still traps and hunts today as his health and opportunity allows. This is his story and legacy that he endeavors to pass on.
Joe Benson, the chosen warrior for the final duel, wields his mighty sword under the light of the full moon. He ́ll face nothing more and nothing less than the incarnation of evil on earth. To win, Joe will need divine intervention and also walk the Warrior ́s Path to Eternal Peace. This path is also an adventure for the Benson family. Joe ́s father is a talented researcher on the verge of curing cancer, yet at the same time, he ́s putting his entire family in grave danger. Joe ́s grandfather, five-star general Arnold Benson, will teach his grandson the honor of a true soldier. His mother, Olivia Benson, will transmit the creativity and kindness that every hero needs. Guided by faith, family, and his teachers Musashi and Napoleón, Joe undertakes a journey in search of inner peace and mastering his mind and body, without knowing that he is preparing for a duel that will decide humanity ́s fate. His knowledge of fencing, martial arts, and samurai techniques will be crucial to victory, but so will his values, convictions, and principles.
Ten years after her family was torn apart by the disappearance of her older sister, one of four teenage girls to vanish mysteriously, Rory Connelly returns to her hometown in upstate New York, but her summer vacation is soon threatened by family upheaval and the disappearance of another young girl. Reissue.
What if, in the not-too-distant future, the world's wealthiest and most powerful man learned that civilization was virtually certain to collapse within the next 20 years? And what if that man built a great new city called Olympus as part of a mighty effort to change the course of history? Yet what if the best efforts by the people of Olympus proved futile in the end? What if civilization indeed fell, leaving only the remnants of Olympus's own society to carry the flickering torch of a once proud civilization? What then? Beyond Olympus imagines the answers to those questions in a cautionary tale that is thoughtful, exciting and epic in scale. It is a story that might have seemed farfetched just a few years ago, yet perhaps might seem uncomfortably plausible today...
A beautiful Australian who feeds our hearts and souls.' Virginia Trioli When we cook for others, or ourselves, the deepest hunger we feed is love. In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.