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The Little Book of Yorkshire is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will want to be without. The county's most unusual crimes and punishments, eccentric inhabitants, famous sons and daughters, royal connections and literally hundreds of wacky facts about Yorkshire's landscape, cities, towns and villages (plus some authentically bizarre bits of historic trivia), come together to make it essential reading for visitors and locals alike. Soak up the vast array of quirky tales from the regal Richmond of John of Gaunt to the sporting Barnsley of Dickie Bird. A handy little book for residents and visitors alike.
Did you know? The town of Wincanton is twinned with a place that does not exist. William Gibbs of Tyntesfield House made his fortune by importing bird droppings from Peru. A song by 'Scrumpy and Western' singer Adge Cutler was banned by the BBC for being too raunchy. Nine villages in Somerset are known as the 'Thankful Villages'. From seaside to countryside and villages to towns, Somerset is a county where it's difficult to separate history and mystery. This fast-paced, fact-packed compendium of places, people and trivia reveals all sorts of answers to questions you might have wondered about – and some you didn't. The facts, stats and anecdotes will surprise even those familiar with this beautiful and historic county.
The Little Book of Yorkshire is a fascinating, fact-packed compendium of the sort of information which no-one will want to be without. The county’s most eccentric inhabitants, famous sons and daughters, royal connections and literally hundreds of intriguing facts about Yorkshire’s landscape, cities, towns and villages come together to make one handy, pocket-sized treasure trove of trivia. Soak up the vast array of quirky tales, from the regal Richmond of John of Gaunt to the sporting Barnsley of Dickie Bird. A remarkably engaging little book, this is essential reading for visitors and locals alike.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.
Traces the history of the Yorkshire terrier, explains the standards of the breed, tells how to feed and care for them, and includes advice on preparing them for show
Describes the rolling dales of the countryside as well as the characters, shops, and storefronts of this quaint village of northern England.