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The Bergen Record reported that the remains of a Revolutionary War cavalry unit were unearthed in River Vale, NJ. This was the Third Continental Light Dragoons, nicknamed, Mrs. Washingtons Body Guard. The accompanying text read provided bayonet practice for the British in Old Tappan, NY. This has come down to us as the Baylor Massacre of September 28, 1778. Who were the officers and men of the Third Dragoons? Did they play more of a part in the American Revolution than provide bayonet practice? How did, and how could, a massacre take place? A military unit must have a history. Was the massacre the end of the dragoons? What was a Virginia unit doing in Bergen County, New Jersey in the first place? How could a cavalry unit be so surprised and then massacred with almost no shots fired in return? This is not a conventional history, in that there is little attempt to re-write history. History writes itself from letters, diaries, public records and newsprint.
W. Eric Emerson traces the wartime experiences of the Charleston Light Dragoons--a unique Confederate cavalry company drawn together from South Carolina's most prestigious families of planters, merchants, and politicos--and examines the military exploits of this "company of gentlemen" to find that the elite status of its membership dictated the terms of service
Patriots is Benjamin Tallmadge's war story, told through his eyes. A determined officer who would not give up on the cause for American independence. A man besieged by betrayal and heart-breaking loss. A spymaster whose ingenuity for doing the impossible earned him Washington's trust. But this is not only Tallmadge's story to tell. His story is shared with his fellow brothers-in-arms, the 2nd Continental Light Dragoons. Conceived to be mounted infantry in lightning quick attacks, they embodied what it meant to be a dragoon in the American Revolution; fearlessly charging the enemy both mounted, dismounted, and even afloat. This is their story.
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
MORE ENGAGING THAN A NOVEL - A CAVALRYMAN'S LIFE IN THE NAPOLEONIC WARS AND BATTLES FOR INDIA. Trooper Farmer's military career was packed with adventure and incident. Through his words the reader experiences life in the British Light Cavalry on campaign in Spain against the French. During one sharp action Farmer is taken prisoner and we follow him through captivity until his release at the First Restoration. Napoleon's return puts him back in the saddle once again to go to war on the bloody field of Waterloo. Although he had already experienced enough action for a lifetime Farmer was then dispatched to India to play his part in the early days of the conquest of the sub-continent. A gripping military memoir!
During the Napoleonic Wars the supreme battlefield shock weapon was the heavy cavalry – the French cuirassiers, and their British, Austrian, Prussian and Russian counterparts. Big men mounted on big horses, the heavy cavalry were armed with swords nearly a metre long, used for slashing or thrusting at their opponents; many wore steel armour, a practice revived by Napoleon. They were tasked with smashing a hole in the enemy's line of battle, with exploiting a weakness, or with turning a flank. Their classic manoeuvre was the charge; arrayed in close-order lines or columns, the heavy cavalry would begin their attack at the walk, building up to a gallop for the final 50 metres before impact. Illustrated with diagrams, relevant paintings and prints and specially prepared colour plates, this is the first volume of a two-part study of the cavalry tactics of the armies of Napoleon and those of his allies and opponents. Written by a leading authority on the period, it draws upon drill manuals and later writings to offer a vivid assessment of how heavy cavalry actually fought on the Napoleonic battlefield.