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One of the founding fathers of organic chemistry and also a great teacher, the German scientist Justus von Liebig transformed scientific education, medical practice, and agriculture in Great Britain. William H. Brock's fresh interpretation of Liebig's stormy career shows how he moved chemistry into the sociopolitical marketplace, demonstrating its significance for society in food production, nutrition, and public health. Through his controversial ideas on artificial fertilizers and recycling, his theory of disease, and his stimulating suggestions concerning food and nutrition, he warned the world of the dangers of failing to recycle sewage or to replace soil nutrients. Liebig also played the role of an elder statesman of European science by commenting, via popular lectures and expansions of his readable Chemical Letters, on such issues as scientific methodology and materialism.
After looking at the early careers of Wurtz's two mentors, Liebig and Jean-Baptiste Dumas, Rocke describes Wurtz's life and career in the politically complex period leading up to 1853. He then discusses the turning point in Wurtz's intellectual life—his conversion to the "reformed chemistry" of Laurent, Gerhardt, and Williamson—and his efforts to persuade his colleagues of the advantages of the new system. In 1869, Adolphe Wurtz (1817-1884) called chemistry "a French science." In fact, however, Wurtz was the most internationalist of French chemists. Born in Strasbourg and educated partly in the laboratory of the great Justus Liebig, he spent his career in Paris, where he devoted himself to introducing German ideas into French scientific circles. His life therefore provides an excellent vehicle for considering the divergent trajectories of French and German chemistry—and, by extension, French and German science—during this crucial period. After looking at the early careers of Wurtz's two mentors, Liebig and Jean-Baptiste Dumas, Rocke describes Wurtz's life and career in the politically complex period leading up to 1853. He then discusses the turning point in Wurtz's intellectual life—his conversion to the "reformed chemistry" of Laurent, Gerhardt, and Williamson—and his efforts (social and political, as well as scientific) to persuade his colleagues of the advantages of the new system. He looks at political patronage, or the lack thereof, and at the insufficient material support from the French government, during the middle decades of the century. From there Rocke goes on to examine the rivalry between Wurtz and Marcellin Berthelot, the debate over atoms versus equivalents, and the reasons for Wurtz's failure to win acceptance for his ideas. The story offers insights into the changing status of science in this period, and helps to explain the eventual course of both French and German chemistry.