Download Free The Legacy Of Phosphorus Book in PDF and EPUB Free Download. You can read online The Legacy Of Phosphorus and write the review.

Phosphorus is essential to the production of our food, and it also triggers algal blooms in lakes, rivers, and oceans when it slips through our hands. An understanding of this essential resource and how we have used and misused it over the years is crucial to the sustainability of our well-being on our planet. In this book, world authorities on phosphorus sustainability Jim Elser and Phil Haygarth explain this element's involvement in biology, human health and nutrition, food production, ecosystem function, and environmental sustainability. Phosphorus chronicles the sustainability challenges phosphorus both poses and solves in various contexts. The book begins with its discovery over 350 years ago, moving to its basic chemistry and the essential role it plays in all living things on Earth. Chapters go on to explain the rise in the usage of phosphorus in agriculture and how the increase in the mining of rock phosphate in the mid-20th century was essential for the Green Revolution. However, phosphorus emissions from human wastes and detergents triggered widespread algal blooms in the 1960s and 1970s. While such emissions have been brought under better control with wastewater treatment, diffuse emissions from farming continue to cause water quality degradation. The authors explain how these diffuse phosphorus emissions may worsen with climate change. In ten concise chapters, Elser and Haygarth offer engaging explanations of our historical use and abuse of phosphorus, including the phosphorus sustainability movement and new efforts to sustain food benefits of limited rock reserves following the phosphate rock price shock in 2007-2008. Highlighting new approaches for phosphorus, the two "Systems Innovators" turn toward the emerging set of sustainable phosphorus solutions necessary to achieve a sustainable "phosphoheaven" and avoid "phosphogeddon." The book provides an insider's take on this essential resource and why all of us need to wrestle with the wicked problems this element will cause, illuminate, or eliminate in years to come.
This comprehensive book provides an up-to-date and international approach that addresses the Motivations, Technologies and Assessment of the Elimination and Recovery of Phosphorus from Wastewater. This book is part of the Integrated Environmental Technology Series.
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
DigiCat Publishing presents to you this special edition of "History of Phosphorus" by Eduard Farber. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Phosphorus (P) stands second to nitrogen in terms of its essentiality as a plant macronutrient, as well as due to its involvement in almost all plant developmental stages, primary and secondary plant metabolisms, maintenance of membrane structures, and in the structural skeleton of major biomolecules. An optimum P-supply also helps plants combat abiotic stress impacts. Most P in soil remains unavailable for uptake by plants. P-containing fertilizers are being added to agricultural lands to sustain high yields. Only the least amount of the applied P (20%–30%) is used by most cultivated plants, and the rest remains as legacy P (P surpluses), which eventually causes eutrophication. This book, Phosphorus in Soils and Plants, reviews P in soils and plants, P dynamics in the soil–water–sediment environment, the major roles of P in the photosynthetic dark phase-biochemical pathways, major approaches for the sustainable management of P in agriculture, main mechanisms underlying the role of P in the regulation of plant–microbe interactions in the rhizosphere, literature on the role of microbial phosphate solubilization in management of soil and plant nutrients, and insights into P recovery through waste transformation. This volume is an important resource for plant biologists involved in teaching or research who wish to advance their knowledge of P in soils and plants.
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
considering soil separates in P dynamics. The SPSC analysis demonstrated that fertilized fields had negative SPSC values, indicating soil is a P source and additional fertilization was unnecessary and environmentally concerning. However, unfertilized fields showed negative SPSC values, suggesting that extra fertilization was not required, as crops could utilize the surplus P in the soil until it was depleted. Additionally, the study suggests horizon-specific sampling, P speciation analysis, and understanding stability, mobility, and transformation processes of P for future research. By comparing these properties in fertilized and unfertilized soils, the work provides resource managers, policymakers, and scientists with new quantitative representations of legacy P that can improve site-specific (and regional) nutrient management and inform P monitoring programs in Florida.