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A narrative portrait of the Sierra Madre describes the author's numerous journeys into its ungoverned regions, where he consulted with a folk healer and witnessed local violence and lawlessness that eventually threatened his own survival. Original. 75,000 first printing.
There are many ways to die in the Sierra Madre, a notorious nine-hundred-mile mountain range in northern Mexico where AK-47s are fetish objects, the law is almost non-existent and power lies in the hands of brutal drug mafias. Thousands of tons of opium and marijuana are produced there every year. Richard Grant thought it would be a good idea to travel the length of the Sierra Madre and write a book about it. He was warned before he left that he would be killed. But driven by what he calls 'an unfortunate fascination' for this mysterious region, Grant sets off anyway. In a remarkable piece of investigative writing, he evokes a sinister, surreal landscape of lonely mesas, canyons sometimes deeper than the Grand Canyon, hostile villages and an outlaw culture where homicide is the most common cause of death and grandmothers sell cocaine. Finally his luck runs out and he finds himself fleeing for his life, pursued by men who would murder a stranger in their territory 'to please the trigger finger'.
Biography.
While sorting through the belongings of her late lover, Christine Kane, Minneapolis restaurateur Jane Lawless discovers a gun that could hold the clue to Christine's death as well as the murders of three members of the Simoneau family.
Sustainable Literature Commitee's2018 Green Prize Winner •One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New Environmental Books for June" • One of Equinox's "5 Books High Performers Should Read in June" • One of Foodtank's "18 Books Making a Splash This Summer" •One of CivilEats' "22 Noteworthy Food and Farming Books for Summer Reading—and Beyond" From the voice of a new generation of food activists, a passionate and deeply-researched call for a new food movement. If you think buying organic from Whole Foods is protecting you, you're wrong. Our food—even what we're told is good for us—has changed for the worse in the past 100 years, its nutritional content deteriorating due to industrial farming and its composition altered due to the addition of thousands of chemicals from pesticides to packaging. We simply no longer know what we’re eating. In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers. After years of "eat this, not that" advice from doctors, journalists, and food faddists, she offers something completely different. Lawless presents a comprehensive explanation of the problem—going beyond nutrition to issues of food choice, class, race, and gender—and provides a sound and simple philosophy of eating, which she calls the "Whole Egg Theory." Destined to set the debate over food politics for the next decade, Formerly Known as Food speaks to a new generation looking for a different conversation about the food on our plates. Naomi Klein, author of No Is Not Enough and This Changes Everything:"In this revelatory survey of the dangers of the industrial food system, Lawless offers crucial tools for navigating it safely. The best ones have nothing to do with shopping advice: she asks us to think holistically about food, why it can't be separated from other struggles for justice, and what it means to demand transformative change." Mark Bittman, author of How to Cook Everything: "A stirring call to action. Lawless has done a thorough job of describing how so much of what we eat doesn't qualify as 'food'" Laurie David, Academy Award winning producer of An Inconvenient Truth and Fed Up: “You better read this book before you put another bite of food in your or your kids' mouths!” Mary Esther Malloy, MA, Mindful Birth NY: "Groundbreaking... will get you thinking differently about how you nourish yourself and your family."
A historical romance set in America’s Old West, Lawless is “a novel by Jackie MacNamara,” the book written by the character in #1 New York Times bestselling author Nora Roberts’ Loving Jack. In the late 1800s, the Arizona Territory was an unsettled, wild frontier traversed by the likes of Jake Redman. Prejudiced against for his partial Apache parentage, the gunslinger had little patience for the civility practiced by Sarah Conway. Yet she brought more than polite manners from her east coast city society, possessing a strength of character needed to make the western town of Lone Bluff her home—and an enticing, fiery passion as dangerous to Jake as anything he ever faced with a six-gun.