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Ernährung / Europa / Geschichte.
What does it take for a volcanic eruption to really shake the world? Did volcanic eruptions extinguish the dinosaurs, or help humans to evolve, only to decimate their populations with a super-eruption 73,000 years ago? Did they contribute to the ebb and flow of ancient empires, the French Revolution and the rise of fascism in Europe in the 19th century? These are some of the claims made for volcanic cataclysm. Volcanologist Clive Oppenheimer explores rich geological, historical, archaeological and palaeoenvironmental records (such as ice cores and tree rings) to tell the stories behind some of the greatest volcanic events of the past quarter of a billion years. He shows how a forensic approach to volcanology reveals the richness and complexity behind cause and effect, and argues that important lessons for future catastrophe risk management can be drawn from understanding events that took place even at the dawn of human origins.
"If you want to understand the long path to the climate crisis, read this book." –Deborah Coen, Professor of History and the History of Science and Medicine, Yale University Politicians and scientists have debated climate change for centuries in times of rapid change Nothing could seem more contemporary than climate change. Yet, in Chaos in the Heavens, Jean-Baptiste Fressoz and Fabien Locher show that we have been thinking about and debating the consequences of our actions upon the environment for centuries. The subject was raised wherever history accelerated: by the Conquistadors in the New World, by the French revolutionaries of 1789, by the scientists and politicians of the nineteenth century, by the European imperialists in Asia and Africa until the Second World War. Climate change was at the heart of fundamental debates about colonisation, God, the state, nature, and capitalism. From these intellectual and political battles emerged key concepts of contemporary environmental science and policy. For a brief interlude, science and industry instilled in us the reassuring illusion of an impassive climate. But, in the age of global warming, we must, once again, confront the chaos in the heavens.
In spite of widespread expectations of improvements in living standards and health conditions, in most of the countries of the former Soviet bloc the transition to the market economy was accompanied by a sharp increase in (already high) death rates. Such an increase provoked an 'excess mortality' of some three million people over the period 1989-96 alone, an unprecedented phenomenon in peacetime. Such a crisis remains poorly explained, has generated a limited policy response in the countries concerned and international organizations, and is bound to generate important political and economic repercussions. This book is the first comprehensive assessment of the mortality crisis in transitional economies, of its causes, and of its remedies on the basis - among others - of micro data sets and quasi-panels on health trends which have never been used before. Contributions by demographers, economists, sociologists, epidemiologists, and health experts provide a rigorous analysis of the upsurge in mortality rates, with the aim of contributing to the launch of vigorous policies to tackle the crisis.
Discusses resource consumption, population growth, and waste in relation to humanity's impact on the planet.
A unifying discussion of our increasingly integrated global economy, higher population levels and greater resource demands.
The Darwin College Lectures delivered in Cambridge in 1990.
Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.
Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.