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A little book, which is largely a flight of fancy and imagination on the part of myself? What if there was a land made out of Candy, a land of fairy - tales and whimsy and imagination?
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Follows a nineteenth-century woman of color as she makes pralines, then strolls through the French Quarter of New Orleans selling the sweets to passersby and shopkeepers. Includes historical note.
In Ethiopia, Yuvi dreams of a land where water flows, bread is plentiful, and candy grows on trees. But it is only after a difficult journey that she arrives in Israel, where it appears that her dreams have come true.
A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and Society
Create colorful candy creations, delicious baked goods, and sweet party decorations with this delectable cookbook featuring 50 recipes inspired by the classic board game. Cook, bake, and decorate your way down the rainbow path to Candy Castle with Candy Land: The Official Cookbook. Kids can create delicious candies, drinks, baked goods, and even breakfast foods inspired by the sweet world of Candy Land with recipes ranging from cookie “lollipops,” to rice crispy treats, s'mores, pancakes, and more! Featuring enticing full-color photography, step-by-step instructions, color-coded chapters for easy readability, and a sweet and simple introductory guide to cooking and baking, Candy Land: The Official Cookbook will delight kids as they create their own sugary works of art to eat, serve, share and display. 50 SWEET RECIPES: Dozens of recipes for sweet treats from after school snacks to celebration desserts inspired by Candy Land STEP-BY-STEP INSTRUCTIONS: Easy to follow directions and an introductory guide to cooking make it easy for even the youngest chefs to make delicious treats INSPIRING IMAGES: Full-color photos help ensure success MASTER KITCHEN SKILLS: Kids can learn and practice measuring, rolling, frosting, and decorating DECORATING TIPS: Includes decorating tips to create Gumdrop Mountains, Lollipop Lane, Peppermint Forest, and other beloved scenes from Candy Land NEW LOOK FOR FAVORITE GAME: Features a new and diverse collection of Candy Land characters
Includes summarized reports of many bee-keeper associations.
This is the second single story from our book: Ballet Stories For Kids: Five of the Most Magical, Well Loved, World Famous Ballets, Specially Chosen and Adapted Into Children's Stories Would you like to know the story of The Nutcracker the ballet? Or buy the paperback book of five famous ballet stories, as a gift for a child you love? Download this ebook or get one of the other stories in the series as an ebook, which are: Swan Lake, The Nutcracker, Coppelia, The Firebird, and Don Quixote. The whole book, available in both ebook or paperback, of five of the world's most famous classical ballet stories, makes a lovely read, or gift for kids. It is for sale worldwide, at all good bookstores and online marketplaces, and should be found alongside our other books.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.