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The Land of Deepening Shadow: Germany-at-War by D. Thomas Curtin offers a gripping and insightful look into Germany during World War I. Through a combination of personal observations and detailed analysis, Curtin provides readers with a vivid portrayal of life in Germany as the country grapples with the consequences of war and the shifting political and social landscape. The book captures the atmosphere of wartime Germany, including the impact on ordinary citizens, the government’s policies, and the broader implications of the conflict. Curtin’s narrative is both informative and evocative, offering readers a unique perspective on the German experience during this tumultuous period. The Land of Deepening Shadow: Germany-at-War is celebrated for its thorough research and its ability to convey the complexities of life in wartime Germany. D. Thomas Curtin’s detailed observations and engaging writing make this book a valuable resource for those interested in World War I history and German society. Readers are drawn to The Land of Deepening Shadow: Germany-at-War for its comprehensive and nuanced portrayal of Germany during World War I. This book is a must-read for those seeking to understand the broader context of the war and its effects on German society. Owning a copy of The Land of Deepening Shadow is like having a window into a critical period of history, making it an essential addition to any historical library.
"[...] But it is the humming, beehive activity of these Rhenish-Westphalian cities and towns which crowd one another for space that impresses the traveller in this workshop section of Germany. He knows that the sea of smoke, the clirr and crash of countless foundries are the impelling force behind Germany's soldier millions, whether they are holding far-thrown lines in Russia, or smashing through the Near East, or desperately counter-attacking in the West.[...]".
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In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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