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A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
More and more people are being inspired - whether by a desire to know exactly where their food comes from or simply by financial constraints - to grow their own fruit and vegetables on allotments, in their back gardens, and in windowboxes. The Kitchen Garden Cookbook is the recipe book for those gardeners, and is packed with delicious, seasonal recipes to help make the best use of home-grown produce. Featuring over 200 recipes for popular crops such as apples, squashes, berries, and herbs, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful produce into delicious dishes. From a glut of tomatoes to a tiny yield of precious wild strawberries, you'll find a recipe to make the most of it here. Including techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, The Kitchen Garden Cookbook is the fruit- and vegetable-grower's perfect kitchen companion.
With over two hundred seasonal recipes, this guide provides techniques and expert advice to help harvest, preserve, and prepare the fruits and vegetables grown in the backyard into delicious dishes.
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
An international showcase of delectable recipes presents more than three hundred dishes that use fresh produce, with instructions on how to make everything from preserves to exotic salads that use unusual vegetables from around the world.
Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots. Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh. This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life. 'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.
Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.
This wide-ranging guide covers everything you need to know about tomatoes, from garden to plate. It discusses the best varieties to plant, including flavoursome plum tomatoes, tiny and sweet cherry tomatoes, or big traditional 'beefsteak' ones, so you can choose a tomato that's right for you, whether you have a garden patch, a greenhouse or even a container or window box. Information on harvesting and storing helps you cope with the inevitable annual glut, and the book contains a wealth of delicious recipes from around the world, including drying and chutneys to give a taste of sunshine throughout the winter. The book is packed with fascinating facts and history – did you know that tomatoes were once considered poisonous in Britain? Illustrated throughout with pretty and nostalgic illustrations, this warm, comforting and sometimes surprising guide is the ideal book for gardeners of all skill levels who love to cook what they've grown.