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Excerpt from The Kitchen Fire and How to Run It: A Manual for the Housewife Showing How to Save Coal, Gas, Labor and Health The Authors' conception in presenting in readable form the facts gathered from a decade's experience with questions of Fuel Economy has not been to offer the public a scientific treatise or dissertation, but to present in simple every day terms a book which all housekeepers can read and understand. The Greatest of all Waste in the World Occurs in the Cooking of Food in the Nation's Kitchen. Economists assert that as a nation we are far more extravagant and wasteful in our use of the necessaries of life than the people of any other nation. Fuel, like food, is a necessity of life, and our profligacy in the consumption of fuel is even more marked and more to be deplored than our wastefulness in the preparation and consumption of food. The aggregate value of food consumed by ninety-three millions of people for three hundred and sixty-five days, computed at twenty-five cents per day only for each individual, amounts to the enormous sum of eight billions of dollars. The fact has been deduced after most careful and painstaking research that there is a spoilage or waste of ten per cent. in the cooking of food for the family consumption. Ten per cent. of the total value of the annual food consumption is eight hundred millions of dollars, which represents spoilage or waste. Cooking is the most general manufacturing business in our country. The money value of the output of the product is far greater than in any other industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Putting a "Lid" on Food-On-The-Stove-Fires was written to be a simple guideline for any and all fire departments wishing to make a direct impact on the reduction of stove top-pan fires which will ultimately reduce civilian and firefighter injuries, fatalities, and the loss of property throughout the country. The guideline is based on the recognition and use of available high end heat limiting technology (HEHLT) that can be installed on all electric coil type burners used for cooking. The premise is that the heat limiting sensor technology used in a conventional electric coil burner can stop the maximum heat at below the auto-ignition temperatures for normal cooking oils, hence eliminating the chance for pan fires to occur. The guideline provides for a step by step process that is simple to use, and that every fire prevention office can put together for senior management (e.g. Fire Chief).
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Mortgages, credit card balances, student loans, car loans, and home improvement loans have become a way of life for the majority of us. And debt is putting not only our present at risk as we live paycheck to paycheck, but our futures in jeopardy as shockingly few of us have enough put away for retirement. Personal financial expert Mary Hunt wants readers to embrace the radical but simple truth that they don't need more credit or more stuff--that they can live their lives debt-free. In her classic book Debt-Proof Living, Mary reveals the secrets to getting out of debt and staying out of debt for the rest of your life. At no time in history has this liberating approach to a no-debt lifestyle been more desperately needed. Those who have been struggling to pay the bills or feel like they just can't make their finances work without taking on debt need this book. It can change their lives.