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In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
DIVDIVThe profound coming-of-age story of a young boy growing up in rural Virginia, and the historic summer that would change his life forever/divDIV During the summer of 1959, Virginia’s Prince Edward County is entirely consumed by passionate resistance against, and in other corners, support for, the desegregation of schools as mandated by Brown v. Board of Education. Benjamin Rome, the ten-year-old son of a chicken farmer in one of the county’s small townships, struggles to comprehend the furor that surrounds him, even as he understands the immorality of racial prejudice. Within his own family, opinions are sharply divided, and it is against this charged backdrop that Ben spends the summer working with his friend Burghardt, a black farmhand, under the predatory gaze of Ben’s grandfather./divDIV While the elders of Prince Edward focus on closing the schools, life ambles on, and Ben grows closer to his pregnant sister, Lainie, and his troubled older brother, Al, while also coming to recognize the painful and inherent limitations of his friendship with Burghardt./divDIV Evocative and written with lush historical detail, Prince Edward is a refreshing bildungsroman by bestselling author Dennis McFarland, and a striking portrait of the social upheaval in the American South on the eve of the civil rights movement./divDIV/div/div
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
This was my daughters idea, one day she said, "Dad, your life has been filled with fun and funny stories, some day you will be gone and we will never hear them." Now you can.
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
The debut novel from the author of Kiss Me in the Coral Lounge, a fast-paced and unforgettable reinvention of Southern gothic set in Alabama. In Tuscaloosa, Alabama, beauty is as beauty does, with axes and knives and killer smiles. Sarina Summers and her mother will stop at nothing to have it all. Nicole Hicks harbors a fierce obsession with Sarina, which repeatedly undermines Mrs. Hicks’s ambitious goals. Bitty Jack Carlson, a nice girl from the wrong side of the tracks, is caught in the crossfire but struggles to succeed outside the confines of this outrageous yet eerily familiar Southern community. It’s survival of the fittest. Which girl will come out on top? Eating the Cheshire Cat lures readers into a world of perfectly planned parties and steep social ladders, where traditional rites of passage take unpredictable and horrifying turns as the dreams of three girls and their overbearing mothers collide. Traipsing from summer camp to the University of Alabama’s Homecoming game, this fast-paced and unforgettable novel will keep readers guessing until the bitter end.
The Civil War as seen by a Southern soldier, a descendant of characters in "Drums."