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When hurt imposes its crabby will on our lives, many of us lock up the scars in our "private journals." We write down stuff that is for our eyes only. It's a safe place to hide our fears, failures, and frustrations with ourself, our friends, and even God. Journals are never meant to be read to the world, because if we did, they would reveal who we really are. Nobody really wants to undress their soul in front of others, to be made fun of-me included. Somewhere behind the halleluiahs, praise the Lords, and God is good stuff, there is this real place that only our journals have enough grace to accept. It's a place where 1+1 doesn't equal 2. It's a place where you mix red and blue and get gray. It's a place where you are mad at God and feel He's mad at you. That's what journals hold, the stories of our lives-not the way we always want them but the way they really are. When God invited me to write a book exposing "my journal" to the world, I politely rejected Him. Okay, not really politely. I balked, "There is no way I am ever going to reveal what I spent a lifetime concealing. God, I'm a pastor and these stories don't make me look good; as you know, some don't even make me look like a Christian. God, how about you and I make a deal? On my forty-seventh book, I will let the world snoop around in my journal, but not my first." I refused to hand over the key to my journal, knowing God would just blab it to the whole world. "I will not write a book that makes me look way more human than holy." That all changed one day when five strangers walked into McDonald's and tried pouring ketchup ...
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.
When Brady Carrick bets he can turn Molly Davis into a cardsharp, the former football star has no idea the widowed mother has a grudge against him. That accepting Brady's challenge is a way for Molly to start a new life—and get revenge against Brady for destroying her old one.… All she has to do is keep her real identity from Brady until she earns a seat at the big poker tournament. That, and steel her heart against him. Because the closer they get, the harder it is to believe that this serious, protective cowboy is the man who killed her husband.
The difference between two people in sports, business and life is not just talent or ability. It usually comes down to how they think. The sourse of peak performance is your mindset and how you blend your trained skills with a trained brain. Mental Ketchup reveals how you can think differently and develop that mindset to deal with whatever sports, business and life throws at you. Written from material that has been tested at the highest levels of sport such as the Ryder Cup, The Ashes, Rugby World and the Premiership to high-powered business situations, this book will transform your thinking, improve how you communicate with yourself, develop the skills to influence how you feel for any situation, start taking action and stand out. You will discover the source of peak performance inside of you and add it to all that you do. Written by Jamie Edwards, a performance coach who has worked with elite athletes and top-flight businessmen, this is an indispensable guide to learning how to win in those challenges where just skill or just talent are not quite enough.
In typical academic circles, texts must be critiqued, mined for the obfuscated meanings they hide, and shown to reveal larger, broader meanings than what are initially evident. To engage in this type of writing is to perform an authentic version of scholarship. But what if a scholar chooses instead to write without critique? What if they write about travelling, their children, food, grocery shopping, frozen garlic bread, sandwiches, condiments, falafel, yoga, and moments that normally wouldn’t be considered scholarly? Can the writing still be scholarly? Can scholarly writing be authentic if its topics comprise the everyday? In Authentic Writing, Jeff Rice uses this question to trace a position regarding critique, the role of the scholar, the role of the personal in scholarship, the banal as subject matter, and the idea of authenticity. He explores authenticity as a writing issue, a rhetorical issue, a consumption issue, a culture issue, and an ideological issue. Rather than arguing for a more authentic state or practice, Rice examines the rhetorical features of authenticity in order to expand the focus of scholarship.
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
"First published in the United States by Greenforge Books in 2011; Published by St. Martin's Griffin as an e-original in October 2013"--Title page verso.
Dear Mr. S. Harris, Ignore the blob of red in the top left corner. It's jam, not blood, though I don't think I need to tell you the difference. It wasn't your wife's jam the police found on your shoe. . . . I know what it's like. Mine wasn't a woman. Mine was a boy. And I killed him exactly three months ago. Zoe has an unconventional pen pal--Mr. Stuart Harris, a Texas Death Row inmate and convicted murderer. But then again, Zoe has an unconventional story to tell. A story about how she fell for two boys, betrayed one of them, and killed the other. Hidden away in her backyard shed in the middle of the night with a jam sandwich in one hand and a pen in the other, Zoe gives a voice to her heart and her fears after months of silence. Mr. Harris may never respond to Zoe's letters, but at least somebody will know her story--somebody who knows what it's like to kill a person you love. Only through her unusual confession can Zoe hope to atone for her mistakes that have torn lives apart, and work to put her own life back together again. Rising literary star Annabel Pitcher pens a captivating second novel, rich with her distinctive balance between humor and heart. Annabel explores the themes of first love, guilt, and grief, introducing a character with a witty voice and true emotional resonance.