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"Hallelujah for a brand new day and the wondrous smell that floats my way." A poor but happy peddler lives in the attic of a bakery. Whilst he does not have much, he is content with his life. Every morning, he wakes up to the wonderful smell of freshly-baked bread and loudly exclaims his joy through the open window.
A woman writer moves into a house she inherited from a poet in the hills of Arizona. The man died in mysterious circumstances and Maggie Black wants to find out why. So begins a terrifying introduction to the Indian spirits which roam the hills and feed on people's creative juices.
A fast, salesy read, this book sketches a provocative yet entertaining picture of peddlers, companies, customers, and the unacceptable status quo. It offers a candid account of everyday issues and dilemmas that peddlers face and discusses problems few others are willing to acknowledge, no less discuss. An irreverent and humorous look at corporate sales, it's packed with practical and simple solutions, and true stories from 20-plus years in the business.
Who, really, is the peddler in the yellow bow tie? A little old man is watering his garden when a squeak squeak squeak gets his attention. In the distance on the narrow country road, he sees a peddler driving his cart. The old man's dog, Happy, barks in welcome. The old man notices a beautiful bed on the top of the cart, and the courtly peddler, whose blue tailcoat matches his bowler, is happy to bring it down - but the old man hasn't any way to pay for it. The peddler makes a bargain: if the old man can make it squeak by the end of the day, it will be his. But the bed is so sturdy it never squeaks, unlike the door of the old man's house, his water pump, a field mouse being chased by Happy, and so on. The old man invites the peddler in for a cup of tea and a bit of conversation, giving the peddler a chance to see the extent of the old man's humble circumstances. The old man is never able to make the bed squeak, but a little kind trickery from the peddler ensures his peaceful rest. Fortino's subtle story of kindness and courtesy features plenty of read-aloud - friendly repetition and onomatopoeia. Redila's palette has the color and clarity of stained glass, and his figures are slightly exaggerated, suggesting Baum's original Oz. -- amazon.com
Between the late 1700s and the 1920s, nearly one-third of the world’s Jews emigrated to new lands. Crossing borders and often oceans, they followed paths paved by intrepid peddlers who preceded them. This book is the first to tell the remarkable story of the Jewish men who put packs on their backs and traveled forth, house to house, farm to farm, mining camp to mining camp, to sell their goods to peoples across the world. Persistent and resourceful, these peddlers propelled a mass migration of Jewish families out of central and eastern Europe, north Africa, and the Ottoman Empire to destinations as far-flung as the United States, Great Britain, South Africa, and Latin America. Hasia Diner tells the story of millions of discontented young Jewish men who sought opportunity abroad, leaving parents, wives, and sweethearts behind. Wherever they went, they learned unfamiliar languages and customs, endured loneliness, battled the elements, and proffered goods from the metropolis to people of the hinterlands. In the Irish Midlands, the Adirondacks of New York, the mining camps of New South Wales, and so many other places, these traveling men brought change—to themselves and the families who later followed, to the women whose homes and communities they entered, and ultimately to the geography of Jewish history.
“Astonishing . . . Explores the vast underground legacy of our own desires. This is the must-read book of the year.” —Rene Denfeld, bestselling author of The Child Finder A richly imagined debut novel about a traveling salesman and the small town he changes forever If someone offered you a magic elixir that could conjure any dream you wanted . . . would you take it? Traveling salesmen like Robert Owens have passed through Evie Dawson’s town before, but none of them offered anything like what he has to sell: dreams, made to order, with satisfaction guaranteed. Soon after he arrives, the community is shocked by the disappearance of Evie’s young son. The townspeople, shaken by the Dawson family’s tragedy and captivated by Robert’s subversive magic, begin to experiment with his dreams. And Evie, devastated by grief, turns to Robert for a comfort only he can sell her. But the dream peddler’s wares awaken in his customers their most carefully buried desires, and despite all his good intentions, some of them will lead to disaster. Gorgeously told through the eyes of Evie, Robert, and a broad cast of fully realized characters, The Dream Peddler is an imaginative, moving novel of overcoming loss and reckoning with the longings we keep secret.
Maxine Rose Schur remarkably depicts the time and place so vividly that the reader becomes completely immersed in the lives of her characters. With the evocative paintings this provides amemorable and deeply moving book for Hanukkah and all year round.
While in Germany with their father, who is researching the Pied Piper legend, Max, nearly thirteen, and her brother Carter, ten, are spirited away to the magical land where the stolen children of Hamelin have been hidden since the thirteenth century.
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.