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Share your faith through hosting events in your home...and have fun at the same time.
How to offer Christian hospitality without becoming exhausted and overburdened. Generous hospitality is a significant way in which God works through our lives to bring life to others, yet many of us feel ill-equipped and overwhelmed at the prospect, especially if we don’t have big houses and we are not wonderful cooks! Carolyn Lacey encourages us to focus on the goal of hospitality, which is to reflect God’s welcoming heart, and shows us how we can all do that, regardless of our bank balance or living situation. She explores seven ways in which we can reflect God’s character in the way we welcome others into our homes and into our lives, and so point people ultimately to Christ. This practical and realistic book explores how to make generous hospitality part of everyday life without becoming exhausted and overburdened.
Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
Practicing hospitality is central to building a civil society, not to mention living a Christian life. It can be enriching and joy-filled, but it can also be profoundly demanding and sometimes even dangerous. In The Limits of Hospitality, Jessica Wrobleski explores the ethical questions surrounding the practice of hospitality, particularly hospitality that is informed by Christian theological commitments. While there is no algorithm that distinguishes between ethically "legitimate: " and "llegitimate" boundaries, the variety of circumstances in which hospitality is relevant and the nature of hospitality itself make advocating firm and fixed boundaries difficult. How much more so for Christians, for whom the practice of hospitality should be a manifestation of agape, a participation in God's eschatological welcome extended to all people through Jesus Christ! Are limits to hospitality, then, merely a regrettable concession to our finite and fallen condition? Wrobleski offers a rich theological reflection that will interest anyone who has a role in the practice of hospitality in community? Whether such communities are families, households, churches, educational institutions, or nation-states.
What makes a person or a home hospitable? Does hospitality call for a beautifully decorated home and a menu filled with gourmet foods, or can it be as simple as offering a friend a cup of tea? In Practicing Hospitality two longtime professors (and practitioners!) of home economics provide both the theological base and the practical knowledge to understand and implement God's plan for hospitality. They provide a blend of theologically sound content, real-life illustrations, and practical application. They focus on developing both the Christian character and practical skills so the act of hospitality is a joy for the host and hostess and a source of encouragement for the guest. Each chapter concludes with recipes and projects that provide readers with an opportunity to personally apply the book's content. Anyone seeking to grow in their knowledge of biblical hospitality will be richly rewarded by the biblical teaching and practical suggestions in this book.
For most of church history, hospitality was central to Christian identity. Yet our generation knows little about this rich, life-giving practice.
Hospitality plays crucial roles in encouraging unity, evangelism, and many spiritual gifts in the local church. Strauch shows the Scripture's teaching along with practical hints that he and his wife have learned over the years.
Dee Brestin knows women wish to make their homes a haven from the storms of life, whether that home is a dorm room, an apartment, or a mansion. This guide will help them to do that for their own families, their extended family, their friends, and those in their path who are in spiritual, emotional, or physical need. A Christian home is a miracle to be shared and Scripture abounds in models to show us how. We are commanded to practice hospitality; and obedience to this will lead to the joyful, fruitful life God longs for us to have. A special section on hospitality and the holidays can be reprinted for groups. Dee Brestin ministers to the hearts of women with her speaking and writing. She is the author of The Friendships of Women, The Lifestyles of Christian Women (Victor), and eight Fisherman Bible study guides (Shaw). She and her husband Steve are the parents of five children and live in Nebraska.
In our everyday lives, we are often expected to offer hospitality to others we meet, yet for Christians and church leaders, hospitality can mean so much more. What is hospitality in the spiritual sense? Why do we extend God’s hospitality? Who is called to offer this hospitality? And how do we live out God’s hospitality? Just Imagine: The Joy of God’s Hospitality Overflowing with Loving Relationships answers these questions and more about Christian hospitality. Author Dianne B. Salter explains how this is not a program; it is a Christian lifestyle, especially in the church, the body of Christ. God’s hospitality must be supported and promoted by the pastor and by the church governing group. But it will be effective only if the people in the pews take leadership, advocate for it, and sincerely practice this new lifestyle. Based on scriptural directives, Just Imagine advocates friendship evangelism, building relationships, and creating ministries for those not currently a part of the church. All chapters end with Hospitality Challenges that help individuals and the church to just imagine what they might become if they truly practiced God’s hospitality.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.