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Celebrate the unique and wonderful melding of Jewish and Bayou cultures. The early days of Louisiana settlement brought with them a clandestine group of Jewish pioneers. Isaac Monsanto and other traders spited the rarely enforced Code Noir banning their occupancy, but it wasn’t until the Louisiana Purchase that larger numbers colonized the area. Immigrants like the Sartorius brothers and Samuel Zemurray made their way from Central and Eastern Europe to settle the bayou country along the Mississippi. They made their homes in and around New Orleans and the Mississippi River delta, establishing congregations like that of Tememe Derech and B’Nai Israel, with the mighty river serving as a mode of transportation and communication, connecting the communities on both sides of the riverbank.
Authors Emily Ford and Barry Stiefel delve into the Jewish communities settled in New Orleans and along the Mississippi Delta. The early days of Louisiana settlement brought with them a clandestine group of Jewish pioneers. Isaac Monsanto and other traders spited the rarely enforced Code Noir banning their occupancy, but it wasn't until the Louisiana Purchase that larger numbers colonized the area. Immigrants like the Sartorius brothers and Samuel Zemurray made their way from Central and Eastern Europe to settle the bayou country along the Mississippi. They made their homes in and around New Orleans and the Mississippi River delta, establishing congregations like that of Tememe Derech and B'Nai Israel, with the mighty river serving as a mode of transportation and communication, connecting the communities on both sides of the riverbank.
New Orleans is not a typical Southern city. The Jews who have settled in New Orleans from 1757 to the present have had a very different experience than others in the South. New Orleans was a wide-open frontier that attracted gamblers, sailors, con artists, planters, and merchants. Most early Jewish immigrants were bachelors who took Catholic wives, if they married at all. The first congregation, Gates of Mercy, was founded in 1827, and by 1860, four congregations represented Sephardic, French and German, and Polish Jewry. The reform movement, the largest denomination today, took hold after the Civil War with the founding of Temple Sinai. Small as it is in proportion to the population of New Orleans, the Jewish community has made contributions that far exceed their numbers in cultural, educational, and philanthropic gifts to the city.
A lively look at southern Jewish history and culture.
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
In this classic portrait of Jews in the South, Eli N. Evans takes readers inside the nexus of southern and Jewish histories, from the earliest immigrants to the present day. Evoking the rhythms and heartbeat of Jewish life in the Bible belt, Evans weaves together chapters of recollections from his youth and early years in North Carolina with chapters that explore the experiences of Jews in many cities and small towns across the South. He presents the stories of communities, individuals, and events in this quintessential American landscape that reveal the deeply intertwined strands of what he calls a unique "Southern Jewish consciousness." First published in 1973 and updated in 1997, The Provincials was the first book to take readers on a journey into the soul of the Jewish South, using autobiography, storytelling, and interpretive history to create a complete portrait of Jewish contributions to the history of the region. No other book on this subject combines elements of memoir and history in such a compelling way. This new edition includes a gallery of more than two dozen family and historical photographs as well as a new introduction by the author.
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
"Jews Across the Americas, a documentary reader with sources from Latin America, the Caribbean, Canada, and the United States, each introduced by an expert in the field, teaches students to analyze historical sources and encourages them to think about who and what has been and is an American Jew"--
Louis Rose, an Old World immigrant, came to San Diego in 1850 and was one of the key figures who helped to shape the region. This comprehensive biography addresses not only the founding of Jewish institutions in San Diego, but how Rose helped to develop secular institutions as well.