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From fishermen to farmers to business leaders, the Japanese on the Monterey Peninsula have played a vitally important role in making Monterey what it is today. After the United States imposed the Chinese Exclusion Act in 1882, the number of Japanese immigrants to the West Coast increased in large numbers. In 1895, one of those immigrants, Otosaburo Noda, noticed the incredible variety of fish and red abalone in the bay. He developed the first Japanese colony on what is now Cannery Row. At the end of salmon season in August 1909, the Monterey Daily Cypress reported that there were 185 salmon boats fishing the bay, of which 145 were Japanese-owned. By 1920, there were nine Japanese abalone companies diving for this tasty mollusk, supplying restaurants and markets throughout California and across the country. Prior to World War II, 80 percent of the businesses on the Monterey Wharf were Japanese-owned.
On Monterey's waterfront the words sardine, salmon, mackerel, pompano, albacore, abalone, flounder, and squid were music to the ears of fishermen. With its deep underwater canyon, Monterey Bay hosted a sealife jamboree long before the native Rumsien set out in small tule boats to harvest its bounty. It has sounded a siren call to fishermen and biologists ever since. Chinese fishermen pioneered modern commercial fishing in the 1850s, clustering in villages along Monterey's rugged coast. The cry "Baleia!" sounded through town, summoning Portuguese whalers to their longboats. Japanese divers in primitive hard-hat gear brought a sea snail called abalone to national attention, while Sicilians earned Monterey the title "sardine capital of the world." The railroad opened the way for visitors to discover this natural coastal paradise, now a tourist mecca.
The Monterey coast, home to an acclaimed aquarium and the setting for John Steinbeck's classic novel Cannery Row, was also the stage for a historical junction of industry and tourism. Shaping the Shoreline looks at the ways in which Monterey has formed, and been formed by, the tension between labor and leisure. Connie Y. Chiang examines Monterey's development from a seaside resort into a working-class fishing town and, finally, into a tourist attraction again. Through the subjects of work, recreation, and environment -- the intersections of which are applicable to communities across the United States and abroad -- she documents the struggles and contests over this magnificent coastal region. By tracing Monterey's shift from what was once the literal Cannery Row to an iconic hub that now houses an aquarium in which nature is replicated to attract tourists, the interactions of people with nature continues to change. Drawing on histories of immigration, unionization, and the impact of national and international events, Chiang explores the reciprocal relationship between social and environmental change. By integrating topics such as race, ethnicity, and class into environmental history, Chiang illustrates the idea that work and play are not mutually exclusive endeavors.
The first-ever regional treatment of Japanese immigrants in the Monterey Bay Region. The book begins with the earliest Japanese immigration into the region in the 1880s, and continues through the 1980s. The book has a unique chapter comparing the immigrant experience of the Japanese and their predecessors in the region, the Chinese. The book also has an extensive appendix that outlines the federal immigration laws affecting not only the Japanese, but all immigrants to the United States. The book also includes several little-known stories, including the December 20, 1941 attack by Japanese submarine I-23 on the oil tanker Agiworld in Monterey Bay. Also, for the first time, the book outlines the bitter racism that greeted the Japanese and Japanese-Americans as they began to return to their homes at the end of World War II. The story of the new Japanese immigrants from Kagoshima who came into the region in the 1950s and developed the cut-flower industry is also illuminated.
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
""Monterey Peninsula"" captures the romance of this lovely region of fairy-tale-like places, vibrant communities, and woodland retreats at the edge of the ocean.
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.