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An invaluable addition to the Citadel 100 series that ranks the most prominent Italian figures in history--from the Chairman of the Board to the Mayor of New York City Now more than ever, Americans have entered into a passionate love affair with all things Italian, from the world-changing adventures of Christopher Columbus to the drama of opera to Italian cinema to the epic family saga of The Sopranos. The Italian 100 chronicles the rich legacy of Italians and Italian-Americans in a ranking of the most influential 100 and the enduring nature of their contributions. The giants who immeasurably changed the size and shape of our world--Galileo (ranked #1), Christopher Columbus (#2), and Marconi (#3)--grace the top of the list, while artistic and literary giants such as Michaelangelo, Leonardo da Vinci, Botticelli, Petrarch, and Dante feature prominently. Also profiled are the brilliant (and sometimes despotic) political leaders such as Niccolo Machiavelli, Lorenzo de' Medici, Garibaldi, Rudolph Giuliani, and Benito Mussolini, and geniuses of music, theater, and film such as Vivaldi, Puccini, Pavarotti, Fellini, Scorcese, and Sinatra. The Italian 100 also highlights less-familiar figures who have left legacies of equal magnitude, such as Guido of Arezzo, who invented the musical staff: Leonardo Fibonacci, who introduced Arabic numerals to the Western world, Saint Fabiola, the Roman matron credited with cofounding the first public hospital in Western Europe; and Bartolommeo Cristofori, inventor of the modern piano. Part cultural companion, part historical reference, and part celebration, The Italian 100 is a fresh and sometimes controversial look at a people who, throughout more than fifteencenturies, have had an enormous and profound effect on every aspect of the modern world.
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
Takes the intimidation out of learning Italian Learning Italian can be scary to you as a beginner, especially if you have attempted once before and failed. The reasons are many: too fast a pace, an overwhelming amount of vocabulary, or problematic memorization. Your First 100 Words in Italian eliminates these obstacles by presenting the meanings and pronunciations of 100 basic words in a simple workbook format, each illustrated and transliterated so you can grasp the word without struggling.
Do you know what the hardest thing for an Italian learner is? Finding PROPER reading material that they can handle...which is precisely the reason we've written this book! Teachers love giving out tough, expert-level literature to their students, books that present many new problems to the reader and force them to search for words in a dictionary every five minutes -- it's not entertaining, useful or motivating for the student at all, and many soon give up on learning at all! In this book we have compiled 20 easy-to-read, compelling and fun stories that will allow you to expand your vocabulary and give you the tools to improve your grasp of the wonderful Italian tongue. How Italian Short Stories for Beginners works: Each story will involve an important lesson of the tools in the Italian language (Verbs, Adjectives, Past Tense, Giving Directions, and more), involving an interesting and entertaining story with realistic dialogues and day-to-day situations. The summaries follow a synopsis in Italian and in English of what you just read, both to review the lesson and for you to see if you understood what the tale was about. At the end of those summaries, you'll be provided with a list of the most relevant vocabulary involved in the lesson, as well as slang and sayings that you may not have understood at first glance! Finally, you'll be provided with a set of tricky questions in Italian, providing you with the chance to prove that you learned something in the story. Don't worry if you don't know the answer to any -- we will provide them immediately after, but no cheating! So look no further! Pick up your copy of Italian Short Stories for Beginners and start learning Italian right now!
“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver From biscotti to limoncello, the world’s love affair with Italian delis goes back many years. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
The definitive history of the iconic football club: the glory, the scandal, the stars and its enduring influence on Italian life. Juventus utterly dominates the Italian game. Home to some of the biggest names in sport, it has won title after title, trophy after trophy. However, parallel to the success and myth, there's a murkier reality. For one hundred years the club and its billionaire owners, the Agnelli family, have been synonymous with match-fixing, doping, political chicanery and more. While La Vecchia Signora remains Italy's best-supported team, it's also its most despised. Juve! charts the story of Italy's great sporting dynasty, chronicling the triumphs and tragedies of the Agnellis, and of the icons - Boniperti, Del Piero, Ronaldo - who have been their sporting emissaries for almost a century. The pride of Italy or its dark heart? Footballing colossus or vanity project? With this unique institution, as with so much about life in Italy, things are seldom black and white... 'Superbly entertaining and incisive' TLS 'A compelling case for a football club encapsulating the entire psyche of Italy' Observer
A history of music for the imperial court “from a professor, choral director, and professional tenor who has studied Viennese cantatas for half a century” (Lowell Lindgren, Massachusetts Institute of Technology). Lawrence Bennett provides a comprehensive study of the rich repertoire of accompanied vocal chamber music that entertained the imperial family in Vienna and their guests throughout the seventeenth and early eighteenth centuries. The cantata became a form of elite entertainment composed to amuse listeners during banquets or pay homage to members of the royal family during special occasions. Concentrating on Baroque cantatas composed in the Habsburg court, Bennett draws extensively on primary source material to explore the stylistic changes that occurred within the genre in the generations before Haydn and Mozart. “An important book. It deserves to be warmly welcomed not only by scholars but also by performers of Baroque vocal chamber music.” —Early Music “Shed[s] light on an important yet seldom-discussed repertory, written by someone whose expertise is unquestionable.” —Music and Letters “By taking multiple analytical approaches, Bennett establishes an overall understanding while also demonstrating how individual composers approached the genre. . . . Recommended.” —Choice “An important tool for understanding the context in which cantatas were composed and performed, and in which the Hapsburgs’ important music collection . . . was created.” —Notes “A wealth of new information . . . from a scholar who writes clearly and perceptively, and who has devoted decades of attention to the material.” —Steven Saunders, Charles A. Dana Professor of Music, Colby College
Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.