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An Irish Country Cottage is a charming entry in Patrick Taylor's beloved New York Times and internationally bestselling Irish Country series. The New Year brings challenges and changes to the colorful Irish village of Ballybucklebo. The Christmas holidays have barely passed before a fire engulfs the humble thatched cottage housing of Donal Donnally and his family. Although the family escapes the blaze more or less unsinged, Donal, his wife, their three small children, and their beloved dog find themselves with nothing left but the clothes on their back. Good thing Doctors O’Reilly and Laverty are on hand to rally the good people of Ballybucklebo to come to their aid. Rebuilding the cottage won’t be quick or easy, but good neighbors from all walks of life will see to it that the Donallys get back on their feet again, no matter what it takes. Meanwhile, matters of procreation occupy the doctors and their patients. Young Barry Laverty and his wife Sue, frustrated in their efforts to start a family, turn to modern medicine for answers. O’Reilly must tread carefully as he advises a married patient on how to avoid another dangerous pregnancy. As a new and tumultuous decade approaches, sectarian division threaten to bring unrest to Ulster, but in Ballybucklebo at least, peace still reigns and neighbors look after neighbors. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
A photographic chronicle of Irish country houses from their heyday to contemporary times.
This book takes the reader on a tour of ten grand Irish country houses, provided an intimate look at a marvellous hotchpotch of rooms and decoration.
For 700 years the Ascendancy dominated Ireland: landlords built their great houses, landscaped their parks and spent wealth gathered from rents, before disappearing in the 20th century. Making use of letters, diaries, memoirs, estate documents, inventories, travellers' tales and family reminiscences, Peter Somerville-Large examines the lifestyle of the so-called rural sovereigns, describing the elegance, discomfort, and danger associated with castle and mansion, and the lives of many famous figures who created or inhabited the great houses.
The gripping story of the tumultuous destruction of the Irish country house, spanning the revolutionary years of 1912 to 1923 During the Irish Revolution nearly three hundred country houses were burned to the ground. These “Big Houses” were powerful symbols of conquest, plantation, and colonial oppression, and were caught up in the struggle for independence and the conflict between the aristocracy and those demanding access to more land. Stripped of their most important artifacts, most of the houses were never rebuilt and ruins such as Summerhill stood like ghostly figures for generations to come. Terence Dooley offers a unique perspective on the Irish Revolution, exploring the struggles over land, the impact of the Great War, and why the country mansions of the landed class became such a symbolic target for republicans throughout the period. Dooley details the shockingly sudden acts of occupation and destruction—including soldiers using a Rembrandt as a dart board—and evokes the exhilaration felt by the revolutionaries at seizing these grand houses and visibly overturning the established order.
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers
Now available in paperback, this collection of essays emanates from the Annual Historic Houses of Ireland Conference held at National University of Ireland, Maynooth, which provides focus and recognition for new scholarship and other developments in the field of historic house studies. *** "Interesting reading...we have come a long way in reimagining the country house." -- Irish Arts Review *** "This book provides a long and intensely interesting argument for the preservation not only of a house itself but of its written records, its muniments. For these are the history of the place, of the estate, of the village or town, of the townland, of its farms and holdings...celebrates above all the ability of such places to transform themselves, time after time." -- Irish Examine *** "From academics interested in accessing some of the latest research in the field of historic house, estate and demesne landscape studies, to those involved in the management and running of these houses as educational facilities and tourist attractions, to local and state authorities and the general public, this well illustrated, very readable book comes highly recommended." -- Irish Literary Supplement [Subject: History, Irish Studies]
In recent years, the role of women in country houses and estates across Ireland and the UK has been the focus of greater attention. Chatelaines, mothers, wives, daughters, widows, sisters, housekeepers, and maids were ever-present figures in the microcosm of the country house. New research has begun to reveal the extent of their involvement in managing households and estates, influencing design, adopting public roles, championing good causes, as well as raising families and committing their thoughts to paper in literary expression. This volume of essays, many of which draw on hitherto unseen family archives, will bring new perspectives to our understanding of the country house as a place where many women often held powerful roles. Contributors include: Amy Boyinton (U Cambridge), Kerry Bristol (U Leeds), Philip Bull (La Trobe U, Melbourne), Anne Casement (ind.), Jonathan Cherry (Maynooth U), Arlene Crampsie (Maynooth U), Caroline Dakers (Central St Martins), William Fraher (U Limerick), Judith Hill (Trinity College Dublin), Edmund Joyce (Carlow IT ), Ruth Larsen (U Derby), Anna Pilz (University College Cork), Lowri Ann Rees (Bangor U), Ciar���¡n Reilly (Maynooth U), Regina Sexton (University College Cork), Brendan Twomey (Trinity College Dublin), and Fiona White (Galway-Mayo IT). [Subject: History, Women's History, Gender Studies, Archives, Home Design, Sociology, Irish Studies, British Studies]
Beginning with new evidence that cites the presence of books in Roman villas and concluding with present day vicissitudes of collecting, this generously illustrated book presents a complete survey of British and Irish country house libraries. Replete with engaging anecdotes about owners and librarians, the book features fascinating information on acquisition bordering on obsession, the process of designing library architecture, and the care (and neglect) of collections. The author also disputes the notion that these libraries were merely for show, arguing that many of them were profoundly scholarly, assembled with meticulous care, and frequently used for intellectual pursuits. For those who love books and the libraries in which they are collected and stored, The Country House Library is an essential volume to own.
Nearly 2000 Irish country houses are feature d in this book, each having an alphabetical entry describing it. Almost all the entries give information on the history and ownership of the houses; many of them are enlivened with anecdotes and details. '