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Drawing a portrait of the islands off the coast of Greece, Corfu resident Jim Potts narrates the cultural legacies of this unique place from Homer to modern times.
Scattered off the west coast of mainland Greece are the seven Ionian Islands, celebrated for their spectacular landscapes, olive groves and classical associations. Together with the mountainous mainland region of Epirus, the combined populations of Corfu, Paxos, Lefkas, Ithaca, Kefalonia, Zakynthos and Kythira constitute less than a twentieth of the population of Greece, yet they have made a huge contribution to the culture of the country, before and since becoming part of the Greek state. The unsurpassed beauty of the islands and of the Pindus Mountains has stimulated the imagination of countless writers and artists from Homer to Byron, Edward Lear and the Durrells, Louis de Bernières and Nicholas Gage, as well as scores of nineteenth-century travellers. Drawing a mosaic portrait of the Ionian Islands and special places of interest in Epirus, Corfu resident Jim Potts focuses on the landscapes, legends, traditions and historical events that have appealed most strongly to the imaginations of writers, residents and travellers.
Unique in its diversity within a small region, the embroidery of the Epirus region of Greece and the islands of the Aegean and Ionian Seas provides an insightful look at the relationships between textiles and culture. The geographical position of the are
It is always interesting to read studies of insular or isolated groups or environments, and to speculate on why they do not tend to mirror changes in neighbouring areas. This book studies the archaeological evidence during the period 3000-800 BC, the settlements, cemeteries, artefacts and environment of each individual island. In a concluding chapter the islands are studied as a group looking at general sequences of historical and cultural development and the role of foreign, outside influences in accounting or contributing to these changes. A clear and well illustrated archaeological study.
The open access publication of this book has been published with the support of the Swiss National Science Foundation. In Shrines in a Fluid Space: The Shaping of New Holy Sites in the Ionian Islands, the Peloponnese and Crete under Venetian Rule (14th-16th Centuries), Argyri Dermitzaki reconstructs the devotional experiences within the Greek realm of the Venetian Stato da Mar of Western European pilgrims sailing to Jerusalem. The author traces the evolution of the various forms of cultic sites and the perception of them as nodes of a wider network of the pilgrims’ ‘holy topography’. She scrutinises travelogues in conjunction with archaeological, visual and historical evidence and offers a study of the cultic phenomena and sites invested with exceptional meaning at the main ports of call of the pilgrims’ galleys in the Ionian Sea, the Peloponnese and Crete.
Legend has it that the Ionian Islands were created as Zeus' beautiful lover, Io, raced through the Ionian Sea escaping Hera's wrath. Rising from the waters between Greece and Italy, the Ionians - peaks of an underwater mountain range - are quite unlike any of the other Greek islands and are some of the most culturally, historically and mythologically rich in all Greece. Consisting of Corfu, Paxos, Ithaka, Lefkas, Cephalonia, Zakynthos (Zante) and Kythera, they have been inhabited since Paleolithic times and have a colourful and often turbulent past. Variously invaded and occupied by the Goths, Arabs, Normans, Venetians, British, Germans and most recently by tourism, they have always absorbed and assimilated other cultures whilst still retaining their unique character and identity. The Ionians have been made famous in literature from Homer and Aeschylus to Gerald Durrell and Louis de Bernières and numerous myths are associated with them: Corfu is linked to the voyage of Jason's Argonauts, Aphrodite was born on Kythera, Paxos and Corfu were once joined until Poseidon threw his trident and separated them and Odysseus' home was on Ithaka. John Freely, who has visited and travelled throughout the islands over the course of 40 years, here illuminates the history, culture and present day of all seven islands, providing the most readable and comprehensive guide to the magnificent Ionians.
The book is dedicated to the Ionian Sea, which is part of the Mediterranean. The encyclopedia contains about 600 articles on the hydrographic and geographic objects, hydrological features of the sea, biological resources, as well as administrative-territorial units of the Ionian countries. The most significant natural objects like islands, peninsulas, bays, rivers, mountains, their geographical peculiarities are briefly described as well as economy, culture and history, cities, ports, international agreements, research institutions, activities of outstanding scientists, researchers, travelers are presented in the publication. The chronology of the main historical events that have become significant landmarks in the history of discovery and exploration of the Ionian Sea from the 31 B.C. to the present day is given.
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.