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In this eminently readable, concise history of Ethiopia, Harold Marcus surveys the evolution of the oldest African nation from prehistory to the present. For the updated edition, Marcus has written a new preface, two new chapters, and an epilogue, detailing the development and implications of Ethiopia as a Federal state and the war with Eritrea.
Ethiopia is one of the oldest countries in the world. This book traces the country's expansion southward during medieval times, its resistance to Muslim invasion, and, under energetic leaders, its defense of its independence during the European scramble for Africa. The author is concerned not only with kings, princes and politicians but also includes insights on daily life, art, architecture, religion, culture, customs and observations by travelers.
This, the first volume of Sir E. A. Wallis Budge’s The History of Ethiopia: Nubia and Abyssinia, first published in 1928, presents an account of Ethiopian history from the earliest legendary and mythic records up until the death of King Lebna Dengel in 1540. Using a vast range of sources – Greek and Roman reports, Biblical passages, Egyptian hieroglyphs, and Ethiopian chronicles – an enthralling narrative history is presented with clarity. This reissue will be of particular interest to students of Ancient Egyptian culture, religion and history.
For more than two thousand years, Ethiopia’s ox-plow agricultural system was the most efficient and innovative in Africa, but has been afflicted in the recent past by a series of crises: famine, declining productivity, and losses in biodiversity. James C. McCann analyzes the last two hundred years of agricultural history in Ethiopia to determine whether the ox-plow agricultural system has adapted to population growth, new crops, and the challenges of a modern political economy based in urban centers. This agricultural history is set in the context of the larger environmental and landscape history of Ethiopia, showing how farmers have integrated crops, tools, and labor with natural cycles of rainfall and soil fertility, as well as with the social vagaries of changing political systems. McCann traces characteristic features of Ethiopian farming, such as the single-tine scratch plow, which has retained a remarkably consistent design over two millennia, and a crop repertoire that is among the most genetically diverse in the world. People of the Plow provides detailed documentation of Ethiopian agricultural practices since the early nineteenth century by examining travel narratives, early agricultural surveys, photographs and engravings, modern farming systems research, and the testimony of farmers themselves, collected during McCann’s five years of fieldwork. He then traces the ways those practices have evolved in the twentieth century in response to population growth, urban markets, and the presence of new technologies.
Examines how French colonial modernity invented the concept of the Maghreb, making it distinct from Africa and the Middle East.