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In Indian context; with special reference to Pune, Maharashtra, India.
September 10-12, 2018 Zurich, Switzerland Key Topics : Agriculture Engineering, Agriculture & Food Security, Plant Science, Agricultural Production Systems & Agribusiness, Agricultural Biotechnology, Agroforestry & Landscaping, Livestock/Animal Farming, Agronomy & Crop Science, Fertilizers & Pesticides, Crop Protection & Entomology, Soil Science & Water Management, Food Science, Greenhouse & Horticulture, Rice & Wheat Research, Agriculture & Environment.
'The Handbook of Horticulture' provides comprehensive subject-based reviews of horticulture in Tropical African regions generally and west of the sub-Saharan region in particular. This book aims to provide essential and foundational courses in horticultural science, production and business (with particular emphasis on Nigeria and sub-Saharan Africa sub-regions by extension) to the general reader. Its scope covered vital aspects of modern horticultural practices, ranging from production techniques of fresh fruits and vegetables, spices, medicinal plants, edible mushroom cultivation, nursery and plant propagation techniques, post-harvest handling, ornamental horticulture and landscape gardening, in addition to extension methods and management principles of horticultural farm outfits. It will be useful for undergraduate students, teachers/lecturers, researchers, policymakers, extension agents, conservationists, NGOs for environmental protection, and others interested in the field of horticulture.
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