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Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Shows how different kinds of insects, including moths, an inchworm, a ladybug, and a grasshopper, are able to blend into their surroundings.
A devastating examination of how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate. From ants scurrying under leaf litter to bees able to fly higher than Mount Kilimanjaro, insects are everywhere. Three out of every four of our planet’s known animal species are insects. In The Insect Crisis, acclaimed journalist Oliver Milman dives into the torrent of recent evidence that suggests this kaleidoscopic group of creatures is suffering the greatest existential crisis in its remarkable 400-million-year history. What is causing the collapse of the insect world? Why does this alarming decline pose such a threat to us? And what can be done to stem the loss of the miniature empires that hold aloft life as we know it? With urgency and great clarity, Milman explores this hidden emergency, arguing that its consequences could even rival climate change. He joins the scientists tracking the decline of insect populations across the globe, including the soaring mountains of Mexico that host an epic, yet dwindling, migration of monarch butterflies; the verdant countryside of England that has been emptied of insect life; the gargantuan fields of U.S. agriculture that have proved a killing ground for bees; and an offbeat experiment in Denmark that shows there aren’t that many bugs splattering into your car windshield these days. These losses not only further tear at the tapestry of life on our degraded planet; they imperil everything we hold dear, from the food on our supermarket shelves to the medicines in our cabinets to the riot of nature that thrills and enlivens us. Even insects we may dread, including the hated cockroach, or the stinging wasp, play crucial ecological roles, and their decline would profoundly shape our own story. By connecting butterfly and bee, moth and beetle from across the globe, the full scope of loss renders a portrait of a crisis that threatens to upend the workings of our collective history. Part warning, part celebration of the incredible variety of insects, The Insect Crisis is a wake-up call for us all.
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Grab your bucket and join the search for all the cool bugs outside! This fun rhyming story lists all the bugs you can imagine—creep bugs, climb bugs, sticky-slime bugs! Discover the vast world of insects in this photo-filled book.
See what the buzz is about in this fresh, fun look at insect anatomy. Let's build an insect! In the pages of this book, you’ll find a workshop filled with everything you need, including a head, a thorax, an abdomen, and much more. Written by entomologist Roberta Gibson and accompanied by delightfully detailed illustrations by Anne Lambelet, this wonderfully original take on insect anatomy will spark curiosity and engage even those who didn't think they liked creepy, crawly things!
Crawl into the wonderful world of bugs this summer—a fun photographic adventure for kids ages 3 to 5. Take preschool and kindergarten kids on an educational adventure bursting with colorful photographs. The Backyard Bug Book for Kids has a story, pictures, and activities all in one! It's the perfect summer activity to introduce your little one to the types of bugs they're likely to see during their day! Then, help them remember what they've learned with fun, on-the-page challenges. Go beyond other bug books for kids with: Bugs galore—Learn cool facts about familiar insects: ladybugs, grasshoppers, dragonflies, and more. Amazing pictures—See creepy crawlies up close with big and colorful photos that will keep your little one curious and interested in learning during summer bridge learning and beyond. Exciting activities—Continue the learning with all kinds of bug-themed activities. Give your child a bug's-eye view of the world!
Contains over seventy essays in which various authors from throughout history discuss insects.
Using state-of-the-art digital imagery, the breathtaking spreads in this book feature an arresting design that is complemented by fascinating, up-to-date information in a user-friendly format.