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In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century this addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.
In this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us.
In this limited edition, Ultimate Collection format linen clamshell and handmade oversized book, Valerie Steele flexes her curatorial muscle by showcasing the most iconic dresses of the twentieth century. From Poiret to Pucci, Doucet to Dior, Vionnet to Valentino, Steele selects one hundred dresses that caused a stir either on the runway or entering a room and ultimately inspired new directions in fashion. Steele’s selections include Paul Poiret's figure-liberating 1907 gown, Madame Grès’s sublimely draped goddess creation from 1938, Jean Paul Gaultier's shockingly exaggerated cone-bust corset dress circa 1984, and Hussein Chalayan’s awe-inspiring remote-control fiberglass Airplane dress from 2000. The compilation, while certainly subjective, is sure to receive nods of recognition along with a gasp or two of surprise.
It is the dream of many to own the world’s most beautifully designed automobiles, but most often only a handful of collectors ever come close. Now, The Impossible Collection of Cars makes that dream come true, showcasing the one hundred most exceptional cars of the twentieth century in ASSOULINE's third volume in the Impossible Collection series. Each luxury automobile—from the 1909 Blitzen Benz to a 1996 McLaren F1—was chosen for its revolutionary engineering, magnificent lines, and head-turning capabilities. Assouline is pleased to announce this exquisite tome, which features cars owned by celebrities like Marlene Dietrich, Ralph Lauren, Greta Garbo, Pablo Picasso, and Elvis Presley. This Impossible Collection volume is presented on cotton paper in a beautiful black rubber clamshell box with a cutout metal plate.
In the popular imagination, possibly no other artist’s work is more recognizable than that of Salvador Dalí. Indeed, for many he is the ultimate mad artist, whose singular vision remorselessly probed his own psychological depths. His nightmarish visions and bizarre landscapes express the angst and turbulence of the twentieth century. Dalí’s creativity embraced many different modes of expression and was never constrained by any one style. Over eight decades, the prodigious range of Dalí’s activity spanned every conceivable medium, from painting and drawing to sculpture, film, furniture, books, stage design and jewelry, not to mention his highly eccentric public persona, which could be considered an art form in itself.
While readers will come away from Chinese Art with a nuanced understanding of Chinese culture, the volume is also a work of art in its own right—a must-have collectible for any devotee of Chinese art and culture. Assouline’s Ultimate Collection is an homage to the art of luxury bookmaking—the oversized volume is hand-bound using traditional techniques, with several of the plates hand-tipped on art-quality paper and housed in a luxury silk clamshell.
In the highly anticipated new volume in Assouline’s bestselling Ultimate Collection, The Impossible Collection of Cigars envisions the ultimate humidor brimming with the most remarkable cigars of the twentieth and twenty-first centuries from the most prestigious makers. Like the pop of the Champagne cork, the flick of the lighter or the strike of the match and the first draw of the smoke are synonymous with celebration, relaxation, and comradery. A luxurious pause from the world around, an exceptional, hand-rolled cigar has cemented itself as a civilized passion and genteel hobby over the course of centuries.
Andy Warhol’s explosive Pop Art and sharp commentary on advertising and celebrity culture are renowned and deeply relevant even decades after their creation. Though Warhol himself could be a polarizing figure both personally and professionally, there is no doubt that he was a pioneer of the Pop movement, and today, as a result, his works regularly fetch astronomical prices. In this evocative addition to Assouline’s Ultimate Collection, Warhol expert and former Andy Warhol Museum director Eric Shiner curates the 100 quintessential, unique works that define the evolution of this illustrious artist, tracing Warhol’s dynamic career from the late forties to the end of the eighties and creating a stunning compendium whose pieces, due to their rarity, value, and prestige as part of a museum or other collection, could simply never all be acquired by a single collector. Casual art lovers know Campbell’s Soup Cans and the Marilyn Diptych, but Andy Warhol: The Impossible Collection goes deeper, revealing and revisiting some less ubiquitous yet equally powerful pieces, spanning paintings, prints, sculpture, films, and photography, from Warhol’s astonishing oeuvre.
This book is a literary museum exhibition, a curated selection of 100 iconic and signature looks of the house of Chanel, from the timeless Little Black Dress to the impeccably simple tweed suit, the apothecary-style perfume bottle, two-tone pumps, abundant strands of faux pearls and stones, and diamond-quilted leather handbag, from Mademoiselle’s revolutionary designs to Karl Lagerfeld’s unexpected and even irreverent variations on her original codes.
In this stunning addition to the Assouline Ultimate Collection, Enrico Bernardo, the world’s best sommelier, imagines the perfect cellar filled with the most exceptional wines of the twentieth century: The Impossible Collection of Wine. Weighing the virtues of rarity, terroir, taste, and historical mystique, Bernardo’s is a list any connoisseur could only dream of. To turn grapes into bottled poetry, the winemaker must be a kind of alchemist. Despite changes in technology and tastes over the past 100 years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence. In these pages, Bernardo celebrates the most exquisite vintages around the globe, from the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stag’s Leap Estate SLV, inviting the reader on a journey through history to savor an impossible collection. This hand-bound oversize luxury edition, featuring hand-tipped images and presented in a wooden crate, will be a must-have for the library of any true wine connoisseur.