Download Free The Illustrated World Encyclopedia Of Apples Book in PDF and EPUB Free Download. You can read online The Illustrated World Encyclopedia Of Apples and write the review.

A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.
At last, a truly comprehensive look at Christmas and all of its customs with its long history around the world. The World Encyclopedia of Christmas contains articles on the history of Christmas baking, drinking, and merrymaking, and Christmas dramas, music, literature, art, and films. It includes entries on the evolution of the Christmas tree and the Christmas card, gift-giving, and decoration of church and home. There are profiles of the many gift-bringers, from Santa Claus to Babouschka, and miraculous tales of the numerous saints associated with the season. And there are histories of seasonal celebrations and folk customs around the world, from the United States to Japan, from Egypt to Iceland. Who, for example, knew the links between the Punch and Judy show and Christmas? That the medieval Paradise tree hung with tempting apples was the forerunner of the Christmas tree? About the Peerie Guizers, who terrorized the Shetland Islands, going door-to-door for Christmas charity? Or what Freudians make of our interest in Christmas stockings and Santa’s entrance through the chimney? There are detailed accounts of Wren Boys and Star Boys, mumming and wassailing, the Feast of Fools and the origins of eggnog. And of course stories of the Nativity and legends of the Magi. With beautifully illustrated accounts ranging from the pagan roots of Yuletide, through the birth of Christ, and the long and fascinating history of the festival ever since, The World Encyclopedia of Christmas, is a rich and continually surprising array of religious and secular history, trivia, literature, and art. This wonderful book deserves to find a home with every family that celebrates Christmas.
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years. Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day. Featuring many mouthwatering illustrations, this exploration of the planet’s most popular fruit includes a guide to selecting the best apples, in addition to apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius. And Janik doesn’t let us forget that apples are not just good eating; their juice also makes for good drinking—as the history of cider in North America and Europe attests. Janik grew up surrounded by apple iconography in Washington, the “apple state,” so there is no better author to tell this fascinating story. Readers will eat up this surprising and entertaining tale of a fruit intricately linked to human history.
Apples have long been a popular fruit, and can easily be cultivated in your own garden. This authoritative book explains with clear step-by step instructions on the best way to plant, look after and harvest your fruits. To help you choose a suitable variety, there is a visual directory, showing over 400 apple types, in a convenient alphabetical order. A photograph of each apple is shown both cut and whole, there is detailed information on the origin, parentage and appearance of the apple while still on the tree, with a description of the leaves, taste and texture, as well as any other particular points of interest to help with identification and choice.
The complete guide to natural & chemical-free gardening.
As The Giving Tree turns fifty, this timeless classic is available for the first time ever in ebook format. This digital edition allows young readers and lifelong fans to continue the legacy and love of a classic that will now reach an even wider audience. "Once there was a tree...and she loved a little boy." So begins a story of unforgettable perception, beautifully written and illustrated by the gifted and versatile Shel Silverstein. This moving parable for all ages offers a touching interpretation of the gift of giving and a serene acceptance of another's capacity to love in return. Every day the boy would come to the tree to eat her apples, swing from her branches, or slide down her trunk...and the tree was happy. But as the boy grew older he began to want more from the tree, and the tree gave and gave and gave. This is a tender story, touched with sadness, aglow with consolation. Shel Silverstein's incomparable career as a bestselling children's book author and illustrator began with Lafcadio, the Lion Who Shot Back. He is also the creator of picture books including A Giraffe and a Half, Who Wants a Cheap Rhinoceros?, The Missing Piece, The Missing Piece Meets the Big O, and the perennial favorite The Giving Tree, and of classic poetry collections such as Where the Sidewalk Ends, A Light in the Attic, Falling Up, Every Thing On It, Don't Bump the Glump!, and Runny Babbit. And don't miss the other Shel Silverstein ebooks, Where the Sidewalk Ends and A Light in the Attic!
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?