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Covering 65 domestic breeds of ducks, geese, guineafowl, quail, turkeys and peafowl, the book gives an insight into the individual personalities and attributes of each kind of bird. With just a little land and available water, you can raise a variety of domestic fowl, from friendly ducks and characterful geese to guineafowl, dainty quail, placid turkeys or even peafowl. Illustrated with the author's charming watercolour paintings, this book is packed with practical tips on keeping domestic fowl and selecting the right breed for your circumstances. The breed profiles are written in engaging text and include the history and place of origin, colour combinations, differences between male and female birds, the appearance of hatchlings and the numbers of eggs to expect. As well as selecting an appropriate breed, you need to consider your neighbours, the kinds of bird you can and should keep, whether you want them for eggs or as pets, and whether you want to breed them. The book offers helpful advice on all these issues and also on housing, the provision of water, feeding and the noise and impact your birds will have, as well as preventing and treating common ailments. Whether you are starting out as a smallholder, are interested in raising a few ducks or geese in a suburban or rural setting, or are simply a devotee of domestic fowl there is plenty to captivate you in this book.
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Discusses what features to look for when purchasing poultry and provides information on feeding, hygiene, treating illness, and good husbandry practices.
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam. A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter looks at popular duck, goose and turkey breeds. With beautiful photographs and expert text, this reference guide is perfect for anyone wanting more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.