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Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!
Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook”​ Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
Gone are the days of macaroni and cheese from a box, frozen dinners, and takeout. With this cookbook, anyone can make a deliciously easy meal. With beginner recipes, separated into easy, medium, and hard levels, this book is the perfect primer to ease the stress of fearful folks in the kitchen. Completely updated with new delectable dishes and unique twists on some classics, this cookbook teaches readers that they can cook--one delicious meal at a time!
Over 300 recipes explore the common elements and regional differences of border cooking.
T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a table of happy guests.
This book presents the making of Mexican Modernist architecture through five power structures – academic, social status, economic/political, gender, and postcolonial – and by interviews and analysis of 13 key Mexican architects. These include Luis Barragán, José Villagrán García, Juan O’Gorman, Pedro Ramírez Vázquez, Agustín Hernández, Abraham Zabludovsky, Carlos Mijares, Ricardo Legorreta, Juan José Díaz Infante, Enrique Norten, Alberto Kalach, Javier Sordo Madaleno and Clara de Buen. Although the five power structures framed what was built, the testimony of these Mexican architects helps us to recognize and discover subtleties and nuances. Their views thereby shed light on what contributed to making Mexican Modernist architecture so distinctive globally. Even if these architects were not always aware of the power structures, their projects nonetheless supported discrimination, marginalization and subjugation. In that sense the book also reveals the extent to which these power structures are still present today. The Making of Mexican Modernist Architecture’s uniqueness lies in uncovering the remarkable buildings that arose amid the five power structures while at the same time questioning their validity. It also voices the urgent need today for a new kind of architecture outside these boundaries. The book is essential reading for anyone studying Mexican and Latin American architecture.
Destination Mexico tells everything you need to know about getting yourself and your boat ready for a cruise of weeks or months in Mexican waters. For the practical, hands-on pleasure boat skipper, whether power or sail, you'll find advice on clothing and provisions, recreational and galley equipment, toiletries and medical aids. The authors, veterans of Mexican cruising, guide you through the intricacies of government paperwork, insurance, even crew selection and buddy boats. The second half comprises an alphabetical listing of equipment you are likely to need including electrical, mechanical and navigational gear.
Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!
Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet. In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience--The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower. With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.
Discover a range of traditional Mexican chilaquiles recipes that have been handed down from generation to generation inside my new Mexican cookbook, Chilaquiles Cookbook: A Collection of Authentic & Delicious Chilaquiles Recipes. Packed with authentic, traditional Mexican chilaquiles recipes, my new cookbook contains a wide selection of Mexican chilaquiles styles including: Pollo Asada Chilaquiles. Carnitas Chilaquiles. Barbacoa Chilaquiles. Chicken Tinga Chilaquiles. Mexican Chorizo Chilaquiles. Lengua Chilaquiles. Plus, many other traditional, authentic Mexican chilaquiles filling recipes that your entire family will love. Inside my Mexican chilaquiles cookbook, you will discover: Delicious Mexican Meat & Poultry Chilaquiles Recipes. A selection of delicious and flavorful cooking methods for Mexican meats to fill your chilaquiles with. From easy to prepare pollo asada, spicy birria, tinga and more, you'll find a wide variety of delicious Mexican chilaquiles recipes inside. Detailed Preparation & Cooking Instructions. Because preparing authentic Mexican chilaquiles recipes does not need to be difficult, all of the traditional chilaquiles recipes contained inside my chilaquiles cookbook are so simple to follow and easy to cook a complete newcomer to cooking Mexican foods could have a meal on the table with no-fuss. Quick & Easy Authentic Mexican Chilaquiles Recipes. Many of the traditional Mexican recipes contained inside my cookbook can be ready in under 60 minutes from fridge to table, simply follow the recipes and have the perfect traditional Mexican meal ready in next to no time with perfectly flavorful chilaquiles each and every time. Start reading my Mexican chilaquiles cookbook right now and access the full range of delicious and flavorful chilaquiles recipes contained inside and begin experiencing flavorful, lightly-spiced Mexican meals like never before!