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This colorfully illustrated multicultural children's book presents a classic Balinese fairy tale--providing an entertaining look into a rich oral tradition. Featured as a "Top Pick" on TravelForKids.com, Gecko's Complaint tells the story of a Gecko who once lived on the island we now call Bali, in a jungle dense with flowers and vines. After hundreds of fireflies disturb Gecko's sleep, he complains to kindly Raden, the jungle's lion leader. In his efforts to get to the bottom of Gecko's troubles, Raden discovers all too much complaining and far too many irritable animals. Can Raden help the animals with their troubles? Can peace and happiness return to the jungles of Bali? A simple yet absolutely delightful Balinese folktale for kids, this bilingual edition, which features both English and Indonesian text, is a perfect introduction to the true spirit of Bali. The Indonesian island of Bali has a strong art and storytelling tradition--folktales that have been passed down from generation to generation. As a nation with over 18,000 islands, Indonesia has hundreds of traditional languages and cultures, each with myths and legends to tell. With its backdrop of volcanoes, earthquakes, dense jungles, diverse wildlife and people, it is not surprising that Indonesia is rich with fabulous, imaginative tales.
This one is for fans of Quentin Tarantino and of the ever-present gratuitous violence of Robert Altman. It is a direct descendant of Mickey Spillane's Mike Hammer and the mystery action pulps epitomized by Black Mask. Philip José Farmer, now one of the great living SF writers, who has published many varieties of pulp fiction, who has written novels of Tarzan, Doc Savage, and Oz, now turns his hand to the detective novel, with colorful, violent results. A self-obsessed private detective married to a sincere wiccan is hired to witness an illegal transfer of money in a rainy cemetery that goes bloody wrong. Chasing the bad guys, he ends up the prisoner of a grusome threesome in their Dogpatchy cabin in the woods. His escape involves nudity, blood, death, and a terrible snapping turtle. That's how the mystery begins, leading him through all the levels of Peoria society, geography, and history. Absurdly funny things happen continually in the peripheral vision of the story. No violence is left out. Greed, venality and hatred are unleashed. Unpleasant family history is brought to light. All the sex is offstage. The body count mounts steadily, with occasional mutilations. Nothing Burns in Hell is pulp fiction at its most gorgeously excessive.
Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
Each year Americans start one million new businesses, nearly 80 percent of which fail within the first five years. Under such pressure to stay alive—let alone grow—it’s easy for entrepreneurs to get caught up in a never-ending cycle of “sell it—do it, sell it—do it” that leaves them exhausted, frustrated, and unable to get ahead no matter how hard they try. This is the exact situation Mike Michalowicz found himself in when he was trying to grow his first company. Although it was making steady money, there was never very much left over and he was chasing customers left and right, putting in twenty-eight-hour days, eight days a week. The punishing grind never let up. His company was alive but stunted, and he was barely breathing. That’s when he discovered an unlikely source of inspiration—pumpkin farmers. After reading an article about a local farmer who had dedicated his life to growing giant pump­kins, Michalowicz realized the same process could apply to growing a business. He tested the Pumpkin Plan on his own company and transformed it into a remarkable, multimillion-dollar industry leader. First he did it for himself. Then for others. And now you. So what is the Pumpkin Plan? Plant the right seeds: Don’t waste time doing a bunch of different things just to please your customers. Instead, identify the thing you do better than anyone else and focus all of your attention, money, and time on figuring out how to grow your company doing it. Weed out the losers: In a pumpkin patch small, rotten pumpkins stunt the growth of the robust, healthy ones. The same is true of customers. Figure out which customers add the most value and provide the best opportunities for sustained growth. Then ditch the worst of the worst. Nurture the winners: Once you figure out who your best customers are, blow their minds with care. Discover their unfulfilled needs, innovate to make their wishes come true, and overdeliver on every single promise. Full of stories of other successful entrepreneurs, The Pumpkin Plan guides you through unconven­tional strategies to help you build a truly profitable blue-ribbon company that is the best in its field.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Winner of the Pulitzer Prize “A masterwork . . . the novel astonishes with its inventiveness . . . it is nothing less than a grand comic fugue.”—The New York Times Book Review A Confederacy of Dunces is an American comic masterpiece. John Kennedy Toole's hero, one Ignatius J. Reilly, is "huge, obese, fractious, fastidious, a latter-day Gargantua, a Don Quixote of the French Quarter. His story bursts with wholly original characters, denizens of New Orleans' lower depths, incredibly true-to-life dialogue, and the zaniest series of high and low comic adventures" (Henry Kisor, Chicago Sun-Times).
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
A beautiful song comes to life in this story set in Hawaii The day the baby boy was born, on a beautiful Hawaiian island, the world sang him a lullaby. What a good song. But what is the good song? The boy listens for it and finds it in his heart and shares it with the world. Inspired by the medley of the classic songs “Over the Rainbow” and “What a Wonderful World” sung by Hawaiian singer Israel Kamakawiwo‘ole, the good song is aloha—love.