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Combining poetic language and the traditions of magic realism to paint a vivid portrait of her family, Pat Mora’s House of Houses is an unconventional memoir that reads as if every member, death notwithstanding, is in one room talking, laughing, and crying. In a salute to the Day of the Dead, the story begins with a visit to the cemetery in which all of her deceased relatives come alive to share stories of the family, literally bringing the food to their own funerals. From there the book covers a year in the life of her clan, revealing the personalities and events that Mora herself so desperately yearns to know and understand.
There once was an odd reclusive little man who was in love with his house. He loved this house not in the way that normal people love their homes. His was a more intimate love, like the love between two humans. He loved his house so much that he asked it to marry him, and he believed that his house happily relied with a yes. Unfortunately, their love was to be torn apart the day before their wedding, on the day of the great house holocaust. It was as if they killed themselves, and took many of the occupants with them. Distraught and despairing over the death of his fiancée, this man must go on a quest to find out what happened to his beloved home--Publisher's description.
Originally published: New York: Holt, Rinehart and Winston, c1974.
An Architectural Digest Hall of Famer and interior designer to the stars showcases his rare and much-admired ability to set the perfect scene. See inside the beautiful homes of Hollywood icons like Jennifer Aniston, Robert Altman, and Ryan Murphy—with stunning full-color photographs and a foreword by Diane Keaton. Designer extraordinaire Stephen Shadley began his working life as a scenic artist at 20th Century Fox. Throughout a celebrated career (landing a coveted spot on the AD100), his work has been marked continually by the glamour of Hollywood as well as by a kind of visual storytelling that is richly informed by the world of the movie screen and by the artifice and allure of film’s great cinematographers. Inside, you’ll find numerous beautifully designed homes of Hollywood royalty, including: • Diane Keaton’s classic Beverly Hills abode • Robert Altman’s apartment in the legendary Pythian building on New York’s Upper West Side • Jennifer Aniston’s luxurious 1970s home in Beverly Hills • Three greenrooms Shadley designed for the Oscars and Emmy Awards • Plus much more in Southern California, New York, and beyond! Notable for their expression of an exquisite sense of style, Shadley’s designed homes are all expressions of a masterful sense of scale and an appreciation for understated beauty and refined materials that are ultimately warm, inviting, and serene.
This volume in the Nearby History series helps the reader document the history of a home. The reader will learn to examine written records, oral testimonies, visual sources, and the house's surroundings. The author covers American housing patterns, the individual characteristics of houses in different regions, construction techniques and materials, household technology, and family life styles. Houses and Homes is Volume 2 in The Nearby History Series.
Highlighting thirty-five spectacular recently completed houses overlooking sea, lake, river, and ocean, selected for beauty and variety across the globe, Houses by the Shore features homes that demonstrate the extraordinarily diverse ways that today's leading architects and interior designers build and design homes on the water and new approaches homeowners are taking to life on the shore. Frequently elegant and uncluttered, these houses serve as models of smart and often exquisite design with lots of ideas for homeowners who don't necessarily live in a waterfront home, but who wish to have something of that appeal and sensitivity in their own space. A range of projects encompassing myriad geographic and cultural inspirations show some of the world's most inviting residences, built in stone and glass, in wood and steel and concrete. The houses vary in size and style, though all within the realm of the modern, from open plan homes that include terraces and rooms that flow from indoors to out, to spaces flooded with light and views. Each house is photographed comprehensively with detailed interior and exterior pictures and plans, and placed into context through the lens of widely respected editor Oscar Riera Ojeda and descriptive texts written by design critic Byron Hawes, to give readers a privileged look at the best of shore-side residential architecture. With its beautiful modernist homes set beside the golden sands of the gulf coast of Mexico or upon the romantic islands of Greece, from Finland to South Africa to New Zealand, Houses by the Shore is a paean to rooms with a view.
Architecturally unique, New Orleans has been called the greatest outdoor museum in the world. Glimpses of history can be found in the balconies, arches, and stained-glass windows of its homes, from simple Creole cottages to suburban ranch houses. Written as a house-watchers guide, New Orleans Houses enables the layperson to estimate the date of a houses construction, within ten to fifteen years, and to place it in a historical time frame by studying its architectural details. The author discusses each building style in the context of the major events, personages, and issues of the period during which the buildings were erected. Over 100 illustrations, including drawings of existing New Orleans homes as well as composite sketches, highlight the characteristics commonly associated with certain types of homes, making New Orleans Houses as much an art book as it is a reference guide. A glossary clarifies the sometimes-confusing terminology used in discussing architecture. It also defines words peculiar to New Orleans architecture such as Creole and faubourg.
Millions of Christians around the world are becoming aware of an imminent reformation of global proportions within the church. God is changing this revered institution and is making a new collective awareness of an age-old revelation, a corporate spiritual echo that reflects God's desire for the church. In this book, Simson brings to light what God is saying to Christians everywhere. Researched across the globe, he presents the case for the reformation of the church's existence. In a world where the church is being ignored, it is time to bring the church to the people and not the people to the church. Whether it is what we know as church from the last five years or the last five hundred years, no one has truly been able to break free from the structures of the past. Many may see this book as radical, many may see it as a reforming of old ideals but all who read it will be challenged and their priorities refocused in a life-changing way.
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.