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'Perfect escapist magic' Good Housekeeping 'Jo's book is as rich and sweet and moreish as baklava' Milly Johnson Perfect for fans of Jill Mansell and Carole Matthews, Jo Thomas's irresistible, sun-filled novel transports you straight to the mountains of Crete. Sometimes you have to go back before you can move forwards... One magical summer Nell fell in love in the mountains of Crete and her life changed for ever. Eighteen years later, Nell is ready for a new beginning. When she sees a honey farm in the same hilltop town has lost its bees, the opportunity is impossible to resist. Welcomed back to Greece by the warm sun and aroma of wild thyme, Nell finds memories of her past at every turn. But much has changed since she's been away. As Nell throws herself into restoring the honey farm, she starts to unlock the truth of what happened all those years ago. She soon learns that the course of true love - just like Cretan honey - can be wild and sweet. And well worth the wait... Jo Thomas takes you there. Readers are raving about THE HONEY FARM ON THE HILL: 'Jo Thomas has the ability in her writing to take you right there' I Read Novels 'Incredibly enjoyable ... could practically smell the herbs in the air' Rachel's Random Reads 'I absolutely loved this book ... a darned good story' Julie's World of Books 'So richly imagined and so wonderfully written - highly recommended!' On My Bookshelf 'Superb escapism! ... the way the views, smells, sounds of the island are captured are spectacular' Be Reader Books 'Jo Thomas is a purveyor of dreams. I defy anybody to read this book and at the end of it not to dream a little of the Cretan life' Short Books and Scribes 'Warm, sensual and heartwarming' Books, Life and Everything 'A charming and delightful slice of escapist romantic fiction' Heat 'The ultimate cheery tale' Sun
"The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg
Observes life on an old-fashioned farm through the four seasons, celebrating the seasonal changes and growth in the lives of the people, the animals, and the countryside
While the rest of the world scratches its head, life in Zimbabwe lurches on one way or the other. Bookey Peek's sequel to her captivating book ALL THE WAY HOME takes us back to Stone Hills Wildlife Sanctuary, where comedy, tragedy and the antics of "the meanest animal in the world" make every day an experience. In WILD HONEY, Bookey takes the reader back to Stone Hills and the rich experiences this beautiful sanctuary offers. The history of the Matobo hills, daily life of the rangers and their experiences, confronting poachers, dealing with life and death, fighting bush fires and dealing with the loss of a family member to AIDS, to name a few. Poombi, the star of ALL THE WAY HOME, is still alive with her piglets which she successfully rears wild. But Poombi meets a tragic end leaving the Stone hill community bereft. Fortuitously, on a visit to their friends' taxidermy studio Bookey and Richard meet what will become their next Stone hills orphan and charmer; a noisy, smelly occupant of a shoe box - an orphaned honey badger or ratel as they are called in Zimbabwe. Described by Robert Ruark as 'the meanest animal in the world' this delightful little monster stole Richard and Bookey's hearts and minds, when his original owners asked them to take him over when they went on holiday. The story evolves as we follow Bookey's vain attempts to discipline and house train Badge; an animal with a mind of it's own. It is a tale of hilarity, charm and poignancy set against the menacing fear of land grabs, election intimidation and problems of daily living in Zimbabwe.
'So good I could almost taste it. Magnifique!' Milly Johnson 'Fun, food, love and France, what more can anyone want?' Katie Fforde An enchanting French chateau and a handsome town mayor - the perfect recipe for romance... When their grandfather dies, Fliss and her sisters are astonished to inherit a French chateau! Travelling to Normandy to visit the beautiful if faded house, they excitedly make plans over delicious crepes and local cider in the town nearby. They soon discover the chateau needs major work and a huge tax bill is due . . . Unable to sell but strapped for cash, Fliss determines to spruce up the elegant old rooms and open a B&B. But Jacques, the handsome town mayor, is opposed to her plan. When it becomes clear that the only way to save the magnificent castle is to work together, Jacques and Fliss discover that they have more in common than they think... A romantic and uplifting read about turning your dreams into a reality from the author of Escape to the French Farmhouse. ------------------------------- Readers are falling in love with Celebrations at the Chateau: The perfect story for curling up under a blanket, with a mug of hot chocolate A romantic and magical read . . . I couldn't put it down A wonderful hug of a book. Feel-good fiction at its very best! If you love Jo's books, her newest summer novel, Summer at the Ice Cream Cafe, is available now!
Beekeeping is many things to many people. Maybe it's a hobby, a vocation, a commercial enterprise or your field of study. It will almost certainly become an obsession. For author Steve Donohoe, beekeeping was a form of therapy - an escape from the stresses of corporate life to something natural and healing. Steve decided to write the book that he wanted to read but couldn't find anywhere. Seeking out some of the most successful beekeepers in the world, Steve spent time with them, interviewed and got to know them. This book is a collection of the wisdom, experiences, opinions and stories of these legends of beekeeping. A rare insight into the lives of commercial beekeepers, warts and all, Interviews With Beekeepers is gold dust to anyone who wants to know more about keeping bees. A unique book on beekeeping, bee farming, raising queen bees, honey crops, dealing with swarming, finding apiary sites and much more.
Inspired by Frances Schultz’s popular House Beautiful magazine series on the makeover of her East Hampton house, Bee Cottage, what began as a decorating book evolved into a memoir combining the best elements of both: beautiful photos and a compelling personal story. Schultz taps into what she learned during her renovations of Bee Cottage—determining how each area in the house and garden would be used and furnished—to unravel the question of how a mature, intelligent, successful woman could have made such a mess of her personal life. As she figures out each room over a period of years, Frances finds a new path in life, also a continual process. She comes to learn that, like decorating a home, our lives must adapt to who we are and what we need at different points along the way. The Bee Cottage Story is part memoir, part home decorating guide. Frances discusses the kinds of useful, commonsense design issues that professionals take for granted and the rest of us just may not think of, prompting the reader to examine and discover her own “truth” in decorating—and in her life.
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
For fans of Josie Silver's One Day in December,The Curious Heart of Ailsa Rae is a wholly original, charismatic, and uplifting novel that no reader will soon forget. Ailsa Rae is learning how to live. She’s only a few months past the heart transplant that—just in time—saved her life. Now, finally, she can be a normal twenty-eight-year-old. She can climb a mountain. Dance. Wait in line all day for tickets to Wimbledon. But first, she has to put one foot in front of the other. So far, things are as bloody complicated as ever. Her relationship with her mother is at a breaking point and she wants to find her father. Then there's Lennox, whom Ailsa loved and lost. Will she ever find love again? Her new heart is a bold heart. She just needs to learn to listen to it. From the hospital to her childhood home, on social media and IRL, Ailsa will embark on a journey about what it means to be, and feel, alive. How do we learn to be brave, to accept defeat, to dare to dream? From Stephanie Butland, author of The Lost for Words Bookshop, The Curious Heart of Ailsa Rae will warm you from the inside out.
It is December, and there are many things for the family to do around the farm to get it ready for winter.