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The San Ramon Valley stretches for 20 beautiful miles under the shadow of Mount Diablo and includes the bustling communities of San Ramon, Alamo, and Danville. Some 113,000 people make their homes here in a scenic area of open spaces, gracious homes, and tree-lined streets. Also here are major business hubs and the winding Interstate 680 freeway. Of course, this valley wasn't always so populous. In the 1850s, while nearby San Francisco boomed and Oakland grew up, this valley remained rural. Mount Diablo became an important early survey marker during California's gold rush, but only in recent decades have the early ranchos and small villages given way to the modern cities we know today.
Todays Lafayette is a modern East Bay suburb with a long and intriguing history of people, agriculture, and commerce. The story began in the summer of 1846, when Elam Brown and 13 families left St. Joseph, Missouri, in wagon trains and embarked on a sixmonth journey west to establish new homes and lives. By February 1848, Brown and his family had purchased the Rancho Acalanes in Contra Costa County from a San Francisco financier and had established the settlement that would later became Lafayette. Gradually Brown sold his land to other settlers, and the community began to grow. Eventually homes, stores, roads, schools, and churches were built. In these pages, the genesis of Lafayette, along with the story of its creators and early residents, is revealed in stirring early imagery.
Throughout its history, Oakland has been a haven for horse enthusiasts. Clubs held frequent horse shows and social events, and riders were seen galloping along roads that led to the beautiful trails of Joaquin Miller, Redwood, and Anthony Chabot Parks. United by a shared passion, traditional cowboys and cowgirls continue to ride alongside English-style riders at the remaining local stables. Capture a glimpse into Oakland's rich equestrian history during the hayday of horses.
In 1835, cousins Joaquin Moraga and Juan Bernal were granted 13,326 acres in present-day Lamorinda, California, in grateful thanks to their ancestor, Lt. José Joaquin Moraga, second in command during Mexico's 1776 Anza Expedition. By 1850, California had become America's 31st state, and squatters were overrunning the property. Within 34 years of receiving its land grant, the family had lost everything. But the house that Moraga built still remains--the oldest surviving adobe in the county. Over the years, land was bought and sold, fortunes made and lost, and a railroad, intended to go all the way from Emeryville to Utah, ran out of steam when it reached Orinda. Families, long gone now, gave their names to familiar landmarks, but it was not until the 1920s, when E.I. de Laveaga laid down the blueprint for this jewel in the East Bay's crown, that Orinda truly began to take shape. One hundred years later, Orinda, home to over 20,000 people within 13 square miles, has become the 299th largest city in California.
This anniversary edition concentrates on the origins of the names currently used for the cities, towns, settlements, mountains, and streams of California, with engrossing accounts of the history of their usage. The dictionary includes a glossary and a bibliography.
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Unveiling the nearly lost world of the court fools of eighteenth-century Germany, Dorinda Outram shows that laughter was an essential instrument of power. Whether jovial or cruel, mirth altered social and political relations. Outram takes us first to the court of Frederick William I of Prussia, who emerges not only as an administrative reformer and notorious militarist but also as a "master of fools," a ruler who used fools to prop up his uncertain power. The autobiography of the itinerant fool Peter Prosch affords a rare insider’s view of the small courts in Catholic south Germany, Austria, and Bavaria. Full of sharp observations of prelates and princes, the autobiography also records episodes of the extraordinary cruelty for which the German princely courts were notorious. Joseph Fröhlich, court fool in Dresden, presents more appealing facets of foolery. A sharp salesman and hero of the Meissen factories, he was deeply attached to the folk life of fooling. The book ends by tying the growth of Enlightenment skepticism to the demise of court foolery around 1800. Outram’s book is invaluable for giving us such a vivid depiction of the court fool and especially for revealing how this figure can shed new light on the wielding of power in Enlightenment Europe.
In Kenya, cultural and natural heritage has a particular value. Its pre-historic heritage not only tells the story of man's origin and evolution but has also contributed to the understanding of the earth's history: fossils and artefacts spanning over 27 million years have been discovered and conserved by the National Museums of Kenya (NMK). Alongside this, the steady rise in the market value of African art has also affected Kenya. Demand for African tribal art has surpassed that for antiquities of Roman, Byzantine, and Egyptian origin, and in African countries currently experiencing conflicts, this activity invariably attracts looters, traffickers and criminal networks. This book brings together essays by heritage experts from different backgrounds, including conservation, heritage management, museum studies, archaeology, environment and social sciences, architecture and landscape, geography, philosophy and economics to explore three key themes: the underlying ethics, practices and legal issues of heritage conservation; the exploration of architectural and urban heritage of Nairobi; and the natural heritage, landscapes and sacred sites in relation to local Kenyan communities and tourism. It thus provides an overview of conservation practices in Kenya from 2000 to 2015 and highlights the role of natural and cultural heritage as a key factor of social-economic development, and as a potential instrument for conflict resolution