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A corporate case study of a consulting group during the 1970-90s
Biography
Volume 88 of Advances in Agronomy contains eight timely reviews on topics dealing with biodiversity, carbon sequestration, crop improvement, nitrogen dynamics, and the discipline of soil science. Discussions include but are not limited to: Agriculture, soil biodiversity, climate change and agricultural diversity; ways to improve soil aeration, oxygation and plant processes, and oxygation scenarios; and pre-sowing seed treatment as a means for improving germination, plant growth and crop yield. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Over 40 figures and 32 tables Presents a review of the present and future status of soil science Offers an analysis of biodiversity in agronomy
In this 1863 publication, mining expert John Baptist Austin (1827-96) gives a detailed account of the South Australian mining industry.
This greatly expanded (over 18,500 entries versus 9,000 in the earlier edition) and updated edition includes everyone from John Aasen, an 8-foot, 9-inch circus star who appeared in silent film comedies, to Vladimir Kosma Zworykin, who invented the iconoscope and kinescope that together constituted the first all-electronic television system. This is the most complete necrology available on people from the silent era. The entries are arranged alphabetically by professional name, and include birth and death dates, the place of birth and death, real name when it differs from the professional name, married name for women, birth certificate date when available, age at death, and bibliographic data of any autobiography or biography. When available the cause of death is also provided. Following these data, there is a reference to any obituary printed in The New York Times, Variety or, occasionally, another publication, including the obituary's headline.
An introduction to various animal species that perform work in the service of humans, ranging from elephants and camels to cattle and dogs. The book aimed to raise the profile of such economic outputs in development projects in poor countries where well-meaning but myopic development policies from international agencies assumed such animal products were of low value and would disappear.
Agricultural Education remains fundamental to civilization. It is the most consistent productive income of Australia, which is one of the world’s very few net agricultural exporters. Victoria, with only about three percent of the Australia’s area, has been its major source of agricultural output. These three factors – underpinning civilization, creating wealth, and intensity in south-eastern Australia – make Victorian agriculture and its education of national importance and international significance. The Faculty of Agriculture at the University of Melbourne, at times complemented by La Trobe University and such colleges as Burnley, Dookie, Gilbert Chandler, Glenormiston, Longerenong, Marcus Oldham and McMillan, has underpinned sustained rises in productivity and profitability. But coordination and consistency have not always been its hallmarks. This history reveals that Agriculture at Melbourne began amidst controversy, grew to fame under a great Dean, at times rested on its laurels and others was dragged into organisational experiments. Its 22 Deans over its 110 years typify the calling evident in its staff. Frequently a leader, the Faculty has recently strengthened its animal sciences by joining with the veterinary sciences – but that is for a future history.