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A centennial farm is one owned for 100 years or more by lineal descendants of the same family.
Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the
Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
This original study tells the story of the Illinois Country, a collection of French villages that straddled the Mississippi River for nearly a century before it was divided by the treaties that ended the Seven Years' War in the early 1760s. Spain acquired the territory on the west side of the river and Great Britain the territory on the east. After the 1783 Treaty of Paris and the 1803 Louisiana Purchase, the entire region was controlled by the United States, and the white inhabitants were transformed from subjects to citizens. By 1825, Indian claims to the land that had become the states of Illinois and Missouri were nearly all extinguished, and most of the Indians had moved west. John Reda focuses on the people behind the Illinois Country's transformation from a society based on the fur trade between Europeans, Indians, and mixed-race (métis) peoples to one based on the commodification of land and the development of commercial agriculture. Many of these people were white and became active participants in the development of local, state, and federal governmental institutions. But many were Indian or métis people who lost both their lands and livelihoods, or black people who arrived—and remained—in bondage. In From Furs to Farms, Reda rewrites early national American history to include the specific people and places that make the period far more complex and compelling than what is depicted in the standard narrative. This fascinating work will interest historians, students, and general readers of US history and Midwestern studies.
This is a study of the development of farming in the prairie states. The book emphasises the individual farmer (the man with dirt on his hands and dung on his boots), and the problems and developments that have forced him to make decisions about his farm business.
The Newbery Award-winning author of Up a Road Slowly presents the unforgettable story of Jethro Creighton—a brave boy who comes of age during the turbulent years of the Civil War. In 1861, America is on the cusp of war, and young Jethro Creighton is just nine-years-old. His brother, Tom, and his cousin, Eb, are both of fighting age. As Jethro's family is pulled into the conflict between the North and the South, loyalties are divided, dreams are threatened, and their bonds are put to the test in this heart-wrenching, coming of age story. “Drawing from family records and from stories told by her grandfather, the author has, in an uncommonly fine narrative, created living characters and vividly reconstructed a crucial period of history.”—Booklist
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.