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The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.
Having conquered the world's taste buds and established itself as a staple in our daily lives, coffee has mirrored the moods and movements of society for centuries - yet, how much do we know about its history? In his riveting new book, A Short History of Coffee, Gordon Kerr investigates the fascinating history behind the global obsession with coffee, from its Ethiopian origins, the legends, myths, geographical locations and somewhat eccentric characters that have helped make it the staple that it is today. Proliferating high streets, towns and cities across Europe, coffee has become increasingly popular in recent years, and has succeeded in creating new and exciting hubs of commerce, news and debate, where deals could be done and revolution could be incited. Yet, despite coffee's very modern role, its origins stretch back to the days of intrepid travellers and merchants, who told tales of this new and exotic beverage that uplifted and enlivened the drinker. Following the growth in popularity through to the 21st century explosion of coffee shop culture, A Short History of Coffee lifts the Styrofoam lid on both the business of coffee, as well as the pleasures that it brings its drinkers. Gordon Kerr masterfully balances an exploration of the history of this iconic beverage, whilst also delving into the frothy brew of business, politics, and money that accompanies it. Praise for Gordon Kerr 'Informative, fascinating and extremely well-researched...Gordon Kerr's book is a mini masterpiece' - Rob Minshull, ABC Brisbane on A Short History of the Vietnam War 'Factual and even-handed, Kerr presents a fair-minded introduction of basic Chinese history' - Booklist on A Short History of China 'Thoroughly rewarding' - Travelmag on A Short History of the Middle East
"The History of Coffee" is a comprehensive exploration of the origins, impact, and cultural significance of one of the world's most beloved beverages. From its mythical beginnings in ancient Ethiopia to its global domination as a daily ritual, this book delves into the rich tapestry of coffee's journey through time. Readers will uncover the trade routes and colonial history that shaped the coffee industry, the rise of coffeehouses as centers of intellectual exchange, and the social and economic implications of coffee production. With captivating storytelling and insightful research, this book offers a captivating narrative of how coffee has woven itself into the fabric of human civilization, making it an essential read for coffee enthusiasts and history buffs alike.
After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years. The importance of coffee to the country lies in the large labour investment in each stage of production. The book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.
Indulge in a Journey Through the World of Coffee Join us on a captivating odyssey through the rich and aromatic world of coffee. "The Morning Elixir of Life: The History and Art of Coffee" is your passport to explore the centuries-old traditions, the vibrant coffee cultures, and the innovations that have shaped coffee into the global phenomenon it is today. Uncover the secrets hidden within every coffee bean as we trace its origin from the Ethiopian highlands to the bustling coffeehouses of Europe. Immerse yourself in the diverse and enchanting rituals of coffee drinking around the world, from the vibrant coffee bazaars of the Middle East to the cozy cafés of Paris. But this book is more than just a journey through history. It's a celebration of the coffee community—a global tapestry of farmers, roasters, baristas, and enthusiasts who come together over the love of this bewitching brew. Discover how coffee fosters connections, sparks creativity, and enhances well-being, making it more than just a beverage; it's a bridge to friendships, a canvas for innovation, and a symbol of togetherness. As you turn the pages, you'll witness the evolution of coffee from ancient traditions to modern innovations. Dive into the world of sustainable coffee production and consumption, exploring how coffee is leading the way in environmental stewardship and fair trade practices. "The Morning Elixir of Life: The History and Art of Coffee" is a testament to coffee's enduring legacy. It's a reminder that coffee is not just a drink; it's a timeless gift, a connection to the past, and an invitation to embrace the future—one sip at a time. So, whether you're a seasoned coffee connoisseur or just beginning your journey into the world of coffee, this book promises to awaken your senses, expand your horizons, and deepen your appreciation for the morning elixir we all cherish. Join us and savor the legacy of coffee as you've never experienced it before. Cheers to the endless possibilities in every cup!
No need to be a coffee has-bean. Fully revised and updated, The New Complete Coffee Book is brimming with up-to-the-minute information and recipes for the world's favorite brewed beverage. Beginning with a short history of coffee growing, author Sara Perry also provides the best tips on buying beans and brewing the perfect cup, as well as identifying and choosing the latest equipment. This lavishly photographed book also features more than 40 delicious sweet and savory recipes using coffee as a main ingredient. So, java lovers everywhere, wake up and smell the coffee! This book has it all. Book jacket.
Embark on a Global Coffee Adventure That Will Transform Your Palate! Immerse yourself in a journey of aromatic wonders with The Coffee Atlas, a captivating exploration of the world's finest coffee beans that promises to elevate your appreciation for the beloved beverage. This book is a must-read for every coffee lover, from casual drinkers to seasoned connoisseurs. Delve into rich history and diverse cultures as you uncover the origins of coffee and its fascinating journey across continents. Travel back in time to explore the roots of this cherished drink, learning about its transformation from ancient rituals to a global phenomenon. Discover the secrets behind cultivation and quality as you venture through the Coffee Belt. Unearth the unique characteristics of Arabica and Robusta beans, and understand what sets specialty coffee apart. From the lush plantations of South America to the vibrant landscapes of Africa, Central America, and Asia, each chapter reveals the distinct flavors and traditions of coffee from Brazil, Colombia, Ethiopia, Kenya, and beyond. With detailed sections on harvesting methods and processing techniques, your journey through The Coffee Atlas will enhance your knowledge, illustrating how climate, soil, and meticulous care contribute to the exceptional quality of each coffee bean. Elevate your roasting and brewing skills with expert tips on achieving the perfect cup, whether you prefer a light roast to showcase nuanced flavors or a rich, dark roast for a bolder experience. As you turn the final pages, you'll look ahead to the future of coffee production, with insights on sustainable practices and innovative advancements. The Coffee Atlas is more than a book – it's an invitation to indulge in an extraordinary sensory adventure. Join us and redefine your coffee experience one sip at a time. Don't miss out on this essential guide to discovering the world's best beans!