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Oakland's Chinatown has a history every bit as compelling as its more famous neighbor across San Francisco Bay. Chinese have been a presence in Oakland since the 1850s, bringing with them a rich and complex tradition that survived legalized discrimination that lingered until the 1950s. Once confined to a small area of downtown where restaurants stir-fried, laundries steamed, and vegetable stands crowded the sidewalks, Chinese gradually moved out into every area of Oakland, and the stands evolved into corner groceries that cemented entire neighborhoods. Chinese helped Oakland grow into a modern business and cultural center and have gained prominence in every aspect of the city's commerce, politics, and arts.
Focusing on the local history of the Chinese in Oakland, California, this study examines common stereotypes in the early Chinese community and Chinatown organizations.
San Francisco Chinatown is the first history of and guide to SF Chinatown written by someone born and raised there.
Mr. Wong tells the story of his family's immigration to California shortly before he has born, and how they settled into Oakland Chinatown. He describes in detail his parents' restaurant and many other prominent Chinatown businesses. He also describes important family and community customs and traditions. He weaves facts from world history into his narrative, giving context to the development of Oakland Chinatown.