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For more than 250 years the name Sheffield was synonymous with the cutlery industry, although archaeological evidence shows that the industry goes back as far as the 12th century. With many of the buildings rapidly disappearing or being redeveloped, aside from those that have already been destroyed, this type of publication forms a vital record of an important part of industrial England. The contributors to this volume look at the development of the industry in the 18th century, the production of cutlery and flatware, forks and spoons, the organisation of the labour and working practices, and the geographical and structural development of workshops and other buildings associated with the industry.
For more than 250 years the name Sheffield was synonymous with the cutlery industry, although archaeological evidence shows that the industry goes back as far as the 12th century. With many of the buildings rapidly disappearing or being redeveloped, aside from those that have already been destroyed, this type of publication forms a vital record of an important part of industrial England. The contributors to this volume look at the development of the industry in the 18th century, the production of cutlery and flatware, forks and spoons, the organisation of the labour and working practices, and the geographical and structural development of workshops and other buildings associated with the industry.
Sheffield has been synonymous with steelmaking since the eighteenth century and with cutlery for centuries before that. But while it has an extraordinary variety of industrial buildings connected to its metal trades, there is another side to what is England's least known big city. Set amidst magnificent scenery, it has some surprising survivals of its earlier history, as well as handsome public, commercial and religious buildings designed by its Victorian local architects. The leafy western suburbs that rise towards the Peak District were described by Sir John Betjeman as the finest in England. The 1950s and 60s saw the city famed for its innovative public housing, university buildings and churches. After the decline of its manufacturing sector in the 1980s, major new venues for sport and entertainment, the prize-winning Peace Gardens and exciting new buildings such as the Millennium Galleries, Winter Garden and Persistence Works are visible signs of a renaissance in the city's fortunes. This is the first comprehensive architectural guide to Sheffield. It describes the buildings of the city centre and those of the inner suburbs within a two mile radius of it. It also covers the lower Don valley, still the heart of Sheffield's steel industry, the outer suburbs to the west where those who made their fortunes from it lived in splendour and there are excursions to some outstanding buildings on the outskirts. Major buildings including the Town Hall, the two Cathedrals and the Winter Garden are given more detailed treatment, as are the two Universities. The central areas are the subject of walks, those further out have suggested tours by car. Illustrated throughout in colour with specially commissioned photographs and with these images augmented by historic maps, paintings and drawings, Sheffield will enable residents to look at familiar buildings in a fresh light and encourage visitors to discover for themselves the city's enticing contrasts of industrial heritage and natural beauty.
Representing the first substantial English-language text on Industrial Archaeology in a decade, this handbook comes at a time when the global impact of industrialization is being re-assessed in terms of its legacy of climate change, mechanization, urbanization, the forced migration of peoples, and labour relations. Critical debates around the beginning of a new geological era - The Anthropocene - have emerged over the last decade. This approach interrogates the widespread exploitation of natural resources that forged industrialization from its early emergence in 18th century northern Europe to its contemporary ubiquity, environmental impacts, and social legacy within our globalized world. Through a broad international and multi-period set of chapters, this volume explores the complex origins, processes, and development of industrialization through both its physical remains and human consequences - both the good and the bad. It provides a diverse material framework for understanding our modern world, from its industrial origins through its future paths in the 21st century.
Eleanor Conlin Casella and James Symonds th The essays in this book are adapted from papers presented at the 24 Annual Conference of the Theoretical Archaeology Group, held at the University of Manchester, in December 2002. The conference session “An Industrial Revolution? Future Directions for Industrial Arch- ology,” was jointly devised by the editors, and sponsored by English Heritage, with the intention of gathering together leading industrial and historical archaeologists from around the world. Speakers were asked to consider aspects of contemporary theory and practice, as well as possible future directions for the study of industrialisation and - dustrial societies. It perhaps ?tting that this meeting was convened in Manchester, which has a rich industrial heritage, and has recently been proclaimed as the “archetype” city of the industrial revolution (McNeil and George, 2002). However, just as Manchester is being transformed by reg- eration, shaking off many of the negative connotations associated st with factory-based industrial production, and remaking itself as a 21 century city, then so too, is the archaeological study of industrialisation being transformed. In the most recent overview of industrial archaeology in the UK, Sir Neil Cossons cautioned that industrial archaeology risked becoming a “one generation subject”, that stood on the edge of oblivion, alongside th the mid-20 century pursuit of folklife studies (Cossons 2000:13). It is to be hoped that the papers in this volume demonstrate that this will not be the case.
The Grove Encyclopedia of Decorative Arts covers thousands of years of decorative arts production throughout western and non-western culture. With over 1,000 entries, as well as hundreds drawn from the 34-volume Dictionary of Art, this topical collection is a valuable resource for those interested in the history, practice, and mechanics of the decorative arts. Accompanied by almost 100 color and more than 500 black and white illustrations, the 1,290 pages of this title include hundreds of entries on artists and craftsmen, the qualities and historic uses of materials, as well as concise definitions on art forms and style. Explore the works of Alvar Aalto, Charles and Ray Eames, and the Wiener Wekstatte, or delve into the history of Navajo blankets and wing chairs in thousands of entries on artists, craftsmen, designers, workshops, and decorative art forms.
The Archaeology of Britain is the only concise and up-to-date introduction to the archaeological record of Britain from the reoccupation of the landmass by Homo sapiens during the later stages of the most recent Ice Age until last century. This fully revised second edition extends its coverage, including greater detail on the first millennium AD beyond the Anglo-Saxon domain, and into recent times to look at the archaeological record produced by Britain’s central role in two World Wars and the Cold War. The chapters are written by experts in their respective fields. Each is geared to provide an authoritative but accessible introduction, supported by numerous illustrations of key sites and finds and a selective reference list to aid study in greater depth. It provides a one-stop textbook for the entire archaeology of Britain and reflects the most recent developments in archaeology both as a field subject and as an academic discipline. No other book provides such comprehensive coverage, with such a wide chronological range, of the archaeology of Britain. This collection is essential reading for undergraduates in archaeology, and all those interested in British archaeology, history and geography.
Britain was the industrial and political powerhouse of the nineteenth century—the birthplace of the Industrial Revolution and the center of the largest empire of the time. With its broad imperial reach—and even broader indirect influence—Britain had a major impact on nineteenth-century material culture worldwide. Because British manufactured goods were widespread in British colonies and beyond, a more nuanced understanding of those goods can enhance the archaeological study of the people who used them far beyond Britain’s shores. However, until recently archaeologists have given relatively little attention to such goods in Britain itself, thereby missing what is often revealing and useful contextual information for historical archaeologists working in countries where British goods were consumed while also leaving significant portions of Britain’s own archaeological record poorly understood. The Importance of British Material Culture to Historical Archaeologies of the Nineteenth Century helps fill these gaps, through case studies demonstrating the importance and meaning of mass-produced material culture in Britain from the birth of the Industrial Revolution (mid-1700s) to early World War II. By examining many disparate items—such as ceramics made for export, various goods related to food culture, Scottish land documents, and artifacts of death—these studies enrich both an understanding of Britain itself and the many places it influenced during the height of its international power.
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
This volume is based on a session at a 2005 Society for Historical Archaeology meeting. The organizers assembled historical archaeologists from the UK and the US, whose work arises out of differing intellectual traditions. The authors exchange ideas about what their colleagues have written, and construct dialogues about theories and practices that inform interpretive archaeology on either side of the Atlantic, ending with commentary by two well-known names in interpretive archaeology.