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The mountains of Ashe County, in North Carolina's northwest corner, support an antediluvian mixed hardwood forest, rooted in nutrient-rich soil and watered by 40 to 60 inches of annual rainfall. From the highest peaks--approaching a mile above sea level--to the lowest valleys, through which flows one of the most ancient river systems in the world, trees carpet much of the county's 406 square miles. Species with nicknames like wahoo, goosefoot, ironwood, shadblow, bom-a-gilly and buckeye thrive. Others, dominant in the region for millennia, have all but disappeared in recent years. The author describes in detail their anatomy and ecology, and discusses maple syrup production, the local nursery business and the lore and deep value of heritage apple trees; 165 photographs are included.
How could the peace and quiet of Ashe County, North Carolina (in the mountains, at the Virginia-Tennessee corner), turn into a nightmare of crime and drugs, and the old copper mine itself become a dumping ground for the dead? In 1982, two bodies had been chipped from an icy grave and brought up from the 250-foot mine shaft where they had been thrown while still alive. Now, there were rumors of 21 bodies still down there. If the mine was ever re-opened, what would they find--copper or bodies? Murder, drugs, prostitution and gangs come together in the history of the Ore Knob Mine. A small Appalachian community became the heart of a vicious drug ring ruled by the Outlaws motorcycle gang from Chicago. Ashe County made national headlines when a police informant came forward confessing that he had pushed a man alive into the Ore Knob Mine shaft. This book is the full story.
When Ashe County Memorial Hospital opened in November 1941, it was the realization of a dream for the poor, sparsely populated county in the mountains of northwestern North Carolina. Building a hospital is a major undertaking for any community at any time. Accomplishing this in the waning days of the Great Depression and on the brink of World War II, while scant local resources were taxed by catastrophic floods and severe snows, was a remarkable feat of community organization. This is the story of the generations of supporters, doctors, nurses, emergency personnel and others whose lives are interwoven with regional health care and the planning, building and operation of (the "new") Ashe Memorial Hospital. This legacy, brought to life through 114 photographs and personal interviews with 97 individuals, traces the development of health care in a remote Appalachian community, from the days of folk remedies and midwives, to horseback doctors and early infirmaries, to the technological advances and outreach efforts of today's Ashe Memorial Hospital.
The 125-year history of Appalachian State University rests on the ambitious yet selfless dream of empowering impoverished mountain families through education. Dauphin Disco Dougherty, his wife Lillie Shull Dougherty, and his bachelor brother, Blanford Barnard Dougherty, founded a small semi-private high school in 1899 at great personal cost and would only be able to sustain its growth to a state teacher's college through their fortitude of character and commitment. Drawing extensively on primary sources, some of which have appeared in no previous book, this history presents the first 30 years of the university's life and background. With over 100 historic images and dozens of first-hand accounts and interviews, the text uncovers forgotten foundations and fascinating personal details of the school's founders, bringing the first 30 years of App State to life.
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
These sketches are the result of years of inquiry, research and compilation intended to give such traditions and facts as could be had from reliable sources and records. The demand for sketches of many of Pitt's prominent men made necessary the addition of a second part. Advertisements were necessary from a financial standpoint and are included in the back, separate and apart.