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When celebrated mahjar writer Ameen Rihani returned to his native Lebanon from his long stay in New York, he set out on nine journeys through the Lebanese countryside, from the rising mountains to the shores of the Mediterranean, to experience and document the land in intimate detail. Through his travelogue The Heart of Lebanon, Rihani brings his readers along by foot and by mule to explore rural villages like his childhood home of Freike, the flora and fauna of massive cedar forests, and archaeological sites that reveal the history of Lebanon. Meeting goatherds, healers, monks, and more along the way, Rihani offers more than vivid descriptions of the country’s sweeping scenery. His candid and often humorous narration captures what he sees as the soul of Lebanon and its people. Allen’s fluid translation transports English-language readers to an early twentieth-century rural Lebanon of the writer’s time in a way that only Rihani’s firsthand account can accomplish.
The Bourj in central Beirut is one of the world's oldest and most vibrant public squares. Named after the mediaeval lookout tower that once soared above the city's imposing ramparts, the square has also been known as Place des Canons (after a Russian artillery build-up in 1773) and Martyrs' Square (after the Ottoman execution of nationalists in 1916). As an open museum of civilizations, it resonates with influences from ancient Phoenician to colonial, post-colonial and, as of late, postmodern elements. Over the centuries it has come to embody pluralism and tolerance. During the Lebanese civil war (1975-90), this ebullient entertainment district, transport hub and melting-pot of cultures was ruptured by the notorious Green Line, which split the city into belligerent warring factions. Fractious infighting and punishing Israeli air raids compounded the damage, turning the Bourj into a no-man's-land. In the wake of former Prime Minister Rafik al-Hariri's assassination (14 February 2005), the Bourj witnessed extraordinary scenes of popular, multi-faith and cross-generational protest. Once again, Samir Khalaf argues, the heart of Beirut was poised to re-invent itself as an open space in which diverse groups can celebrate their differences without indifference to the other. By revisiting earlier episodes in the Bourj's numerous transformations of its collective identity, Khalaf explores prospects for neutralizing the disheartening symptoms of reawakened religiosity and commodified consumerism. 'A timely and informative study on Beirut's pre-eminent patch of public space.' The Daily Star 'Khalaf has arguably contributed more fine studies on the history and sociology of modern Lebanon than has any other scholar alive.' Foreign Affairs 'A spirited guide to Beirut's (re)development, lively in style, rich in illustration and perceptive in analysis.' Frederick Anscombe, Birkbeck College, University of London
Key Selling Points • Interlink’s 2022 charity cookbook to raise awareness and funds for the Lebanese Food Bank • Long-awaited new cookbook from award-winning and bestselling author of Soup for Syria • 100 easy-to-prepare recipes that showcase Lebanon’s culinary heritage • Filled with stories and anecdotes about the food and people • Stunning food and location photography that portray Beirut’s culture before and after the blast that devastated half the city • Strong author connections with the international Slow Food movement • Mediterranean cuisine is widely known to be healthful. A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
SIMPLY LEBANESE is a collection of 30 simple and easy-to-follow traditional Lebanese recipes. From savory dishes containing an exotic blend of Middle-Eastern spices and fresh herbs to desserts infused with floral waters, this book provides an authentic glimpse into Lebanese home cooking.
An outstanding photographic report that draws attention to the often dramatic fate of Lebanon's abandoned heritage and its frequently forgotten beauty.
Written by co-founder Agnès Sanders, discover Tahaddi's exciting adventure. Follow Agnès, a medical doctor, and her friend Myriam, a teacher, moved by the vulnerability of Beirut's poorest, as they began accompanying families in the Hayy Al Gharbeh slum. Taking place amid exclusion, racism, discrimination, and war, this personal initiative became gradually became an NGO. Little by little, a relationship of trust was established, thanks to these two women's willingness to engage with the community, one family at a time, while involving them in their own development. Don't expect a bare-bones chronological account of Tahaddi's astonishing evolution. Rather, read the stories of some of the slum families that Tahaddi accompanied between 1997 and 2019 and experience their daily challenges that also become those of Tahaddi. In a world of growing inequality, Tahaddi's work resonates strongly. By giving access to health and education to these families, many of whom are undocumented and have no future in the heart of a glitzy Beirut, Tahaddi participates in their inner reconstruction. Hope in the Heart of a Beirut Slum is a hymn to the recovered dignity of men, women and children.