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The Littlest Angel Angela Adams refuses to have anything to do with her unborn baby’s reluctant father—much less marry him! True, her pregnancy was unexpected, but Clint Brady didn’t have to act so dazed when she announced her impending motherhood. And while Clint admits his reaction could have been more enthusiastic, the thought of baby bottles and diaper pins was enough to rattle even a rugged rancher like himself. But now that the shock has passed, nothing is going to come between Clint and fatherhood—not even stubborn Angela! Natural Born Trouble Texan Dani Adams was through with single dads. Never again would she brush away their children’s tears or bandage scraped knees. Instead, she’d care for the sick animals brought to her veterinary practice. She’d find fulfillment—without the heartache. Then sexy single dad Duke Jenkins and his adorable twins moved to town, and he was determined to make Dani his kids’ mother! His soul-searing kisses, warm embraces and his children’s antics are quickly melting her resolve. But is Dani heading for another disappointment…or down the aisle to meet her groom?
This controversial, eye-opening book by Elizabeth McGreevy suggests a different perception of Mountain Cedars (also called Ashe Junipers). It digs into the politics, history, economics, culture, and ecology surrounding these trees in the Hill Country of Texas from the 1700s to the present. Since the 1920s, reporters, writers, scientists, landowners, politicians, and cedar fever victims have characterized the trees as a non-native, water-hogging, grass-killing, toxic, useless species to justify its removal. The result has been a glut of Mountain Cedar tall tales. Yet before the 1890s, people highly respected Mountain Cedars. The Mountain Cedars they reported were large timber trees with strong, decay-resistant heartwood. Most were cut down and sold to boost the young Hill Country economy. The clearcutting of old-growth forests and dense woodlands and the continuous overgrazing of prairies that followed led to mass soil degradation and erosion. Acting as nature's bandage, Mountain Cedars morphed into pioneering bushes and spread across degraded soils. This book tracks down the origins of the tall tales to determine what is true, what is false, and what is somewhere in between. Through a series of revelations, the author replaces anti-cedar sentiments with a more constructive, less emotional approach to Hill Country land management.
Like many Texans, Michael H. Marvins has been making regular pilgrimages to the Hill Country for much of his life. Traveling the back roads of the Texas Hill Country, cameras always poised for action, Marvins has captured the excitement of small-town rodeos, savored the mesquite-smoked atmosphere of local eateries, observed the daily lives of people on the land, and admired the scenic beauty of the landscape and its natural denizens. Most important, he has captured his impressions with the skilled eye of a master photographer. Popular Houston Chronicle columnist Joe Holley opens The Texas Hill Country by highlighting the many qualities that draw Marvins—and so many of the rest of us—to the Hill Country. Next, Roy Flukinger, senior curator of photography at the University of Texas’ Harry Ransom Center, discusses Marvins’s unique photographic vision and the fresh ways in which he helps us see this popular region. But the principal focus in The Texas Hill Country: A Photographic Adventure centers on Marvins’s artful images, inviting readers to share his unique perspectives on this enchanting and popular region. He takes us with him on leisurely backcountry drives and into the laughter and swirl of dance halls. His lens embraces the people, the land, and the culture that keep so many Texans—and would-be Texans—coming back to the Hill Country again and again. The author's proceeds from the sale of this book will benefit the Texas Parks and Wildlife Foundation.
Texas has hill country? Who knew? Well, the Lonely Planet guide to Texas, which calls the Hill Country “rightfully one of the state’s biggest tourist draws . . . an area of gently rolling hills and valleys freckled with cacti and cattle ranches, lined with rivers and dotted with peaceful, picturesque little towns.” And any self-respecting Texan might know as much. Forty miles west of Austin and fifty north of San Antonio, the Hill Country is within an easy drive of two of the state’s biggest cities, putting back-country quiet and beauty within reach of countless urban dwellers seeking respite. This book brings the remarkable Hill Country of Texas home to the back roads traveler. Whether it’s wildflowers you’re drawn to, or dude ranches, natural areas, historic sites, or quaint Texas towns redolent of history, this is your passport to an experience like no other. Backroads of the Texas Hill Country introduces travelers and armchair tourists alike to the emerging wine country of the Lone Star State, the meticulously preserved culture of East European immigrants, the “cowboy capital of the world” (Bandera), and the childhood home of LBJ at Johnson City. Follow this irresistible guide into the Hill Country, and find yourself deep in the heart of Texas.
From the author of Feels Like Family, a Netflix Book Club Pick! New York Times bestselling author Sherryl Woods brings you a fan-favorite Adams Dynasty tale of navigating unexpected surprises… Angela Adams refused to have anything to do with her unborn baby's reluctant father, much less marry him! True, her pregnancy was unexpected, but Clint Brady didn't have to act so dazed when she announced her impending motherhood. And while Clint admitted his reaction could have been more enthusiastic, the thought of baby bottles and diaper pins was enough to rattle even a rugged rancher like himself. But now that the shock had passed, nothing was going to come between Clint and fatherhood—not even stubborn Angela!
Anchored by Austin and San Antonio, Texas Hill Country is celebrated for its frontier history and natural beauty. Architects and interior designers build contemporary houses using local materials and drawing on the area’s diverse heritage—Spanish Colonial missions and Mexican-style haciendas, French pioneers’ log cabins, German stonework, and the legacy of the “new regionalism” espoused by O’Neil Ford in the 1930s—to create inspired residences that respect tradition and allow their owners to enjoy expansive rural surroundings. This volume presents nineteen of the area’s most remarkable private houses, with lush photography to provide a glimpse of how life in Central Texas is unique—from restored Victorian houses in bohemian Southtown, to a glass-walled ranch in Boerne canopied by oak trees; from floating stairs and sustainable systems to the casual elegance of country antiques, screen porches, and longleaf pine floors. The rolling hills, spring-fed creeks, rivers, timber forests, and fertile grass-covered prairies of Hill Country—along with their abundance of natural materials such as limestone, cedar, local pecan, mesquite, oak, and cypress—inspire architects and interior designers to create beautiful modern spaces. They draw from the strong vernacular tradition of classic farmhouses that once dotted the land, and the building techniques that have been handed down through generations. The architecture and interiors featured here in beautiful full-color photography celebrate the wonderful particularities of this singular place.
In a small Oklahoma town, one star linebacker must decide what kind of man he wants to be--both on and off the field. Welcome to Kennisaw--where Friday night high school football ranks right up there with God and country, and sometimes even comes in first. This year, the Kennisaw Knights are going for their fifth straight undefeated season, and if they succeed, they'll be more than the best high school team in the eastern Oklahoma hill country--they'll be legends. But the Knights' legacy is a heavy weight to carry for Hampton, linebacker and star of the team. On the field, he's so in control you'd think he was able to stop time. But his life off the field is a different story. His father walked out on him and his mom years ago, and now his mom has a new boyfriend every week. He's drawn to a smart, quirky girl at school--the type a star athlete just isn't supposed to associate with. And meanwhile, his best friend and teammate Blaine--the true friend who first introduced Hampton to football back when he had nothing else--is becoming uncomfortably competitive, and he's demanding Hampton's loyalty even as Hampton thinks he's going too far. This unforgettable novel is the story of a boy whose choices will decide the kind of man he becomes, and raises powerful questions about sportsmanship, loyalty, and the deceptiveness of legends.
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
The changing seasons make grandly visible not only nature's recurring miracle of life, death, and rebirth which enfolds and nurtures us all but also the special character of a particular region observed over time, its secret beauties and sudden terrors, the coursing life of the place itself. Jim Bones' magnificent photographic record of a year in the Texas Hill Country chronicles that sequence of natural details which mark the year's passing in a part of Texas many Texans have come to revere as a kind of heartland. Complementing the photographs, John Graves's essay on the region tells the history of the land and those who have lived on it, evoking both the special qualities of the Hill Country and the nature of man's kinship with his soil. Stretching to the north within the curve of the Balcones Escarpment, the Hill Country lies close to the center of the state, but something other than geography engenders the heartland aura. Its carved limestone cliffs, its scrubby eroded hills, its gushing springs and clear-flowing streams and its abundant wildlife hold strong appeal for Texans from more fertile but flatter land east and more spectacular but barren land west. Man's hand upon this earth has not always been gentle, but change has come slowly to the Hill Country. It is rough terrain, not rich enough in soil or minerals to have tempted much exploitation, and this, together with its remarkable varied natural beauty, explains its special power over the heart and mind. Finding unique patterns of the place in the seasonal changes of weather, water, and light, of the land, its plants and its animals, Bones' photographs capture those fleeting phenomena which define the permanent meaning and value of the natural world and reveal the singular charm of this small and relatively undisturbed part of it. His work eloquently affirms a truth too often forgotten in an increasingly mechanized and urban world--that in making peace with nature we make peace with ourselves. Most of the photographs were taken while Bones was resident fellow at Paisano, a 254-acre ranch along Barton Creek that belonged to J. Frank Dobie and now serves as a place where Southwestern artists and writers can live and work. The Dobie-Paisano Fellowship is offered annually by the Texas Institute of Letters and the University of Texas at Austin. A refugee from technical fields more concerned with exploiting than preserving nature.