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Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
A luxurious look at nineteen private houses in the Hamptons, Long Island’s exclusive summer retreat—with architecture, interiors, and gardens from celebrity designers including Jonathan Adler and Simon Doonan, John Barman, Fox-Nahem, Thad Hayes, Tony Ingrao, Todd Merrill, Roman & Williams, and Joe d’Urso. These architects and interior designers are inspired by the island’s renowned natural beauty to create houses that set the global standards for oceanfront style. Today, that means thoughtful, modern, highly personalized structures that reference the East End’s rich history and are designed to enhance appreciation of the fabled seaside landscape. The properties range from shingled beach cottages to a redesigned 1840s barn and a sustainable, glass-walled guesthouse on pilings. They display a curated blend of traditional references with cutting-edge architecture and enviable art collections, finished by the South Fork’s famous light and ocean views. In some houses, a sense of calm pervades, and cozily appointed dining terraces with neutral color schemes look out over peaceful docks, while in others, vibrant midcentury modern accessories and outsize outdoor fireplaces point to frequent and exuberant pool parties. Whether they are decorated with natural materials and iconic 1950s and 1960s furniture from Charles Eames and Hans Wegner, or eighteenth-century antiques and industrial objects—all have been carefully selected to demonstrate the possibilities of authentic design in the Hamptons today.
Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich history—of America's most exclusive resort. Written by Ricky Lauren, who is an accomplished author, photographer, and artist, this lush and evocative book is packed with delicious recipes, beautiful photographs, and original watercolors that paint a picture of the Hamptons life. Includes approximately 100 healthy, fresh, seasonal recipes Features tips and advice on entertaining in true Hamptons style and simplicity Offers a glimpse into the life of a beloved family, with archival photos and personal snapshots of the Laurens
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
Long before the Hamptons became famous for its posh parties, paparazzi, and glitterati, it was a sleepy backwater of fishing villages and potato farms, literary luminaries and local eccentrics. As the editor and publisher of the area’s popular free newspaper, Dan’s Papers, Dan Rattiner, has been covering the daily triumphs, community intrigues, and larger-than-life personalities for nearly fifty years. A colorful insider’s account of life, love, scandal, and celebrity, In the Hamptons is an intimate portrait of a place and the people who formed and transformed it, from former residents like Andy Warhol and Willem de Kooning, colorful locals like bar owner Bobby Van and shark fisherman Frank Mundus (who the character Quinn from Jaws was based on), and literary figures like John Steinbeck and Truman Capote, to present-day stars like Bianca Jagger and Billy Joel. An insider who lived there—as well as a Jewish outsider amid the WASP contingent—Rattiner both revels in and is rattled by all he witnesses and records in one of the world’s most famous places. With dry wit and genuine affection, he shares a story of the Hamptons that few know, one defined by the artists, painters, fishermen, farmers, dreamers, hangers-on, celebrities, and billionaires who live and play there.
Shares a year of stories, photographs, menus, and family recipes from Hamptons' parties.
Cool breezes, miles of pristine beaches, and vast, open farmland have long attracted visitors to Long Island's South Fork, known worldwide as "The Hamptons." Residents in picturesque seaside communities from Southampton to Montauk are calling upon world-class designers to fine-tune their visions, giving rise to a fresh design vernacular: homes that are testaments to what can be achieved when inspired by the natural beauty of a unique locale--and when imagination is one's only limitation. Out East captures the enduring appeal of shingled houses, modernist oceanfront designs, artists' compounds, and Montauk surf shacks. Jennifer Ash Rudick, a long-time Southampton resident, leads an insider's tour of more than 25 houses, cottages, and pool houses. Tria Giovan, a Sag Harbor-based photographer, captures extraordinary gardens, verandas, lakeside pavilions, farmhouses, and converted barns.
Long Island's North Fork is a pastoral quilt of vineyards and farms by the sea. Renowned photographer Jake Rajs has captured the spirit of the North Fork - the glorious color of sunrise, sunset, the calm waters, and the vast expanses of fields and wetlands. He focuses on architectural landmarks to create a complete portrait of this unspoiled land.
Celebrates the mystique and romance of the iconic and extravagant neighborhood of the Hamptons, exploring the architecture and gardens of the area's opulent mansions.