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"Murder, lust, shame, hypocrisy, and suicide are at the center of The Guiltless, Hermann Broch's postwar novel about the disintegration of European society in the three decades preceding the Second World War. Broch's characters - an apathetic man who can barely remember his own name; a high-school teacher and his lover who return from the brink of a suicide pact to carry on a dishonest relationship; Zerline, a lady's maid who enslaves her mistresses, prostitutes the young country girl Melitta, and metes out her own justice against the "empty wickedness" of her betters - are trapped in their indifference, prisoners of a sort of "wakeful somnolence." These men and women may mention the "imbecile Hitler," yet they prefer a nap or sexual encounter to any social action. Broch thought the kind of ethical perversity and political apathy exhibited by his characters paved the way for Nazism. He believed in the purifying power of writing and hoped that by revealing Germany's underlying guilt he could purge indifference from his own and future generations. In The Guiltless, Broch captures how apathy and ennui - very human failings - evolve into something dehumanizing and dangerous." --Book Jacket.
Grace Milton's peaceful life with her family on a horse ranch outside Tombstone, Arizona is shattered in one devastating night. Her parents and siblings are all brutally killed by the notorious Guiltless Gang, leaving Grace the only survivor. Alone and desperate, she buries her family and sets out into the wilderness on her trusted stallion, Bullet, with burning thoughts of revenge. But when she falls ill on the trek, a young man called Joe saves her life by taking her to an Apache camp to heal her body and spirit. She begins to learn their ways, and despite all her heartache, she finds herself beginning to fall for Joe. But vengeance is never far from her mind, and the effort to find peace and forgiveness is a constant struggle--especially when she encounters one of the Guiltless Gang, Doc Slaughter, by chance. Will she fall into the darkness, or can Grace channel her newfound skills into a means of survival as a bounty hunter?
An in-depth look into the case of Steven L. Crea and how the Government wrongly won a conviction against an innocent man for a murder he didn't commit, participate in, or have any knowledge about
The tiny Swedish island of Sandhamn has always been a haven for lawyer Nora Linde. With trouble brewing in her marriage, she finds its comforts more welcome than ever, even in the depths of winter. That is, until her two young sons trip across a severed arm in the woods. The boys' gruesome discovery will once again connect Nora with her childhood friend Thomas Andreasson, now a local police detective. When the limb is identified as belonging to a twenty-year-old woman who disappeared without a trace months earlier, what had been a missing persons case takes on a whole new urgency. Nora and Thomas delve deeply into the woman's final hours, each of them wrestling not only with the case but with the private demons it awakens in them. As they do, they'll find themselves drawn into the history of Sandhamn and the tensions that have been simmering just below the surface for more than a hundred years.
Abstract: This cookbook provides simple nutritional information, recipes, menus, charts, and hints about ingredients. Recipes were especially designed to be simple, inexpensive, low in calories, fat, cholesterol, and salt but high in fiber and nutritional value, taste and appeal to the eyes and palate. Recipes for breakfast, brunch, lunch and dinner are included and they range from salad dressings and salads to coffee. Kitchen basics and basic herbs and spice lists are also included.
"The only edition that contains in one place all of the writings that Dr. Helen Schucman, its Scribe, authorized to be printed"--P. [4] of cover.
Everyone wants to cook delicious, interesting, and healthy meals without breaking the bank -- and Judy Gilliard shows us how! Known as "Judy a la Carte" on radio stations throughout the country, Gilliard brings her healthy cooking and eating advice to the world through these 300 recipes. Arranged by country, she covers American, Italian, Mexican, and even Scandinavian and Russian cuisine, showing how to make classic recipes from these countries more healthy, more nutritious, and more guiltless! The recipes call for "real" ingredients like butter and sugar, but Judy makes sure to tell the calorie-conscious cooks how to replace these ingredients and modify recipes when preferred. Having been diagnosed many years ago with diabetes, Judy also is careful to keep special diets in mind when she creates her fully tested and retested recipes. And every recipe is accompanied by a complete nutrient analysis. To eat well, eat heartily, and not break the budget, Judy a la Carte shows the way to becoming a Guiltless Gourmet!